Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pumpkin spice cocoa muffins. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pumpkin Spice Cocoa Muffins is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Pumpkin Spice Cocoa Muffins is something that I’ve loved my entire life. They’re nice and they look fantastic.
These easy Pumpkin Spice Muffins with streusel topping make the perfect fall breakfast. Especially when they are streusel-topped and warm out of the oven. Though you may not have tried it on muffins, you're.
To get started with this recipe, we must prepare a few ingredients. You can have pumpkin spice cocoa muffins using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Spice Cocoa Muffins:
- Take 3/4 c. pumpkin spice cocoa mix
- Get 1 c. all-purpose flour
- Get 1/2 c. sugar
- Prepare 2 tsp. baking powder
- Make ready 1/2 tsp. salt
- Take 2 eggs
- Make ready 3/4 c. milk
- Get 1/2 c. melted butter (1 stick)
- Prepare 1 1/2 tsp. vanilla extract
- Get 1/2 c. chocolate chips
- Make ready 1/2 c. chopped pecan pieces
- Take 1/4 tsp. ginger
- Make ready 1/4 tsp. nutmeg
- Make ready 1/2 tsp. cinnamon
See recipes for Pumpkin Spice Cocoa Muffins too. Welcome fall with pumpkin spice chocolate chunk muffins! They're so tender and moist and your kitchen will smell like Fall in no time! What makes these pumpkin spice chocolate chunk muffins so good?
Steps to make Pumpkin Spice Cocoa Muffins:
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- Preheat oven to 375 degrees, line a 12 cup muffin tin and set aside.
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- In a large bowl, combine dry ingredients: pumpkin spice cocoa mix, flour, sugar, baking powder, salt, ginger, nutmeg, and cinnamon. Set aside.
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- In a medium bowl, whisk the wet ingredients: eggs, cooled butter that’s been melted, milk and vanilla extract.
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- Make a divet or a “well” in the dry ingredients to pour the wet mixture into and fold together until just mixed. Consistency should be thick and a little difficult to mix but not thick like bread dough.
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- Stir in chocolate chips and pecan pieces. Fill muffin cups to about 3/4 full.
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- Bake 16-18 minutes, or until toothpick inserted in center comes out clean. Remove from oven and let cool for five minutes before moving to a cooling rack or storing. Enjoy.
Well, first, did you see that photo? Yes, we hate that word but what other. Today we are making these amazing pumpkin & apple spice muffins! They are super cozy and perfect for fall. Find the recipe below and I hope you love them!
So that is going to wrap this up for this exceptional food pumpkin spice cocoa muffins recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!