Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, simple raw green papaya paratha. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Green or Raw papaya is a great fruit that holds a lot of benefits like it helps in losing weight, it is also very diabetic friendly and also aid in digestion. Raw Papaya Curry - A tasty curry can be made with raw green papaya which has a firm flesh. Raw papaya has essential nutrients and enzymes and has more health benefits than the ripe one.
Simple raw green papaya paratha is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Simple raw green papaya paratha is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook simple raw green papaya paratha using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simple raw green papaya paratha:
- Take 1 medium to small Raw papaya peelout and grated
- Prepare 2 medium onion grated
- Make ready 1 tsp ginger grated
- Take 2-3 green chillies finely chopped
- Take 2 tsp Curry leaves
- Get 1 1/2 cup wheat flour/ atta
- Make ready 1 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Take 1/2 tsp coriander powder
- Make ready 1/2 tsp sugar
- Take 1 tsp oil
- Take As needed Oil/ ghee for frying paratha
- Take to taste Salt
It has a subtle but unique flavour and a nice mouth-feel. Green Papaya or raw papaya is an often overlooked produce. I remember the first time I went looking for a raw papaya was when I ate a Thai papaya salad in a restaurant and wanted to recreate it at home. A lot of raw / unripe fruits like papaya, banana, jackfruit and mango find uses in Indian cuisine.
Instructions to make Simple raw green papaya paratha:
- Prepared first all ingredients.. take curry leaves and chopped them.
- Now add rest of ingredients and as well as wheat flour and make a soft roti dough. Do not add water. Make dough with the moisture of vegetables.
- Now make roti ball or little bigger than that. Using flour roll the ball like roti not very thick.
- Heat the tawa and place the paratha on hot tawa. Cook the paratha on medium flame. Grease with ghee or oil and roast it from both sides till to brown and crisp. Prepare more parathas in the same way.
- Serve hot with raita, dahi, pickle, butter or alone.
Raw green papaya is a super food par excellence. Lets see why we should add raw green papaya in our diets. Whether you are looking for normal papaya chutney, Gujarati papaya sambharo or Bengali plastic chutney, this recipe will In West Bengal, it is known as plastic chutney and served in main course. This recipe is for making green papaya chutney that can be served with snacks as marinated salad. Paranthas made with raw papayas are very tasty and nutritious at the same point of time.
So that’s going to wrap this up with this exceptional food simple raw green papaya paratha recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
