Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, stuffed blueberry muffins. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stuffed blueberry muffins is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Stuffed blueberry muffins is something that I have loved my whole life. They’re fine and they look wonderful.
These blueberry oatmeal muffins are simple and satisfying. Type blueberry muffins into a search engine and within seconds, you're gifted with millions of results, including my favorite blueberry. Blueberries were on sale and I.
To get started with this recipe, we have to first prepare a few ingredients. You can cook stuffed blueberry muffins using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed blueberry muffins:
- Get 2 cups flour
- Take 1 cup sugar
- Prepare 2 eggs
- Prepare 1/2 teaspoon salt
- Get 1/2 cup vegetable oil
- Make ready 1 cup sour cream
- Get 1 tablespoon vanilla
- Take 1 teaspoon baking soda
- Make ready 1 teaspoon white vinegar
- Take 1 cup fresh blueberries (toss in flour lightly so they don’t sink to the bottom of the muffins like mine did)
- Get Filling:
- Prepare 4 oz room temperature cream cheese
- Make ready 3 tbsp sugar
Trust me, I have been working on this recipe for weeks! These muffins have an extra blueberry kick to them. Not only are they stuffed with those cute. These Blueberry Muffins are my absolute favorite.
Instructions to make Stuffed blueberry muffins:
- Preheat oven to 350 and lightly grease your muffin tins.
- Mix eggs, sugar and oil until smooth. Then add in vanilla, baking soda, vinegar and salt.
- Mix in sour cream then mix in the flour last followed by blueberries. Place 2 tablespoons of the muffin batter in cupcake pans and top with a teaspoon or two of the filling then add another tablespoon of batter on top. Bake 15-22 minutes until golden brown.
They have a soft, tender bite, with a crunchy Not milk mixed with vinegar. I have used the latter in a pinch but the real stuff is definitely better. Healthy blueberry zucchini muffins packed with both fruits & veggies and made extra moist thanks to zucchini and applesauce! These easy blueberry zucchini muffins are naturally sweetened with pure. These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made.
So that’s going to wrap this up for this special food stuffed blueberry muffins recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
