Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, papaya paste natural meat tenderizer. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Papaya Paste Natural Meat Tenderizer is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Papaya Paste Natural Meat Tenderizer is something which I’ve loved my entire life. They are fine and they look wonderful.
Papaya Paste is a natural meat tenderizer, making your meat to cook super tender! Did you know that Papaya Paste can make your meat super tender? Papaya paste tenderizes meat deliciously well and very effectively so that the meat melts in your mouth with each bite and the angels start to sing.
To begin with this recipe, we have to prepare a few components. You can cook papaya paste natural meat tenderizer using 2 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Papaya Paste Natural Meat Tenderizer:
- Take Raw Papaya – 1 Medium Size
- Take 1 cup Vinegar
Use natural papaya meat tenderizer to tender your meat. It's a best meat tenderizer naturally available. Green Papaya also famous as raw papaya (kacha papita) contains Papain that can easily break meat fiber naturally. Raw papaya basically has no odor and taste.
Instructions to make Papaya Paste Natural Meat Tenderizer:
- Wash and cut papaya into pieces. Remove seeds. Remove inner skin of papaya. Cut into small pieces.
- In a blender, add papaya and vinegar to ease the blending process and give it a good blend.
- Pour the raw papaya mixture in the mold or in bottle. Freeze it.
- Note: - Never use water if you are storing it in the long run.
There have been quite of few questions as of late regarding the use of Papaya for tenderizing meat. Well, quite frankly, it's the best!!! On Guam, as well as anywhere else in the tropics, the papaya fruit is quite abundant. There are many varieties of papaya and quite a few grow in the wild. This makes green papaya (or the papain in it) an excellent, all-natural meat tenderizer.
So that’s going to wrap this up with this special food papaya paste natural meat tenderizer recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
