Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, salted camel milk chocolate chunk cookies. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Salted Camel Milk Chocolate Chunk Cookies is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Salted Camel Milk Chocolate Chunk Cookies is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook salted camel milk chocolate chunk cookies using 15 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Salted Camel Milk Chocolate Chunk Cookies:
- Get 2 1/2 cups all purpose flour
- Prepare 1/4 teaspoon salt
- Prepare 1 teaspoon baking powder
- Get 1 teaspoon baking soda
- Get 2 teaspoons cornstarch
- Prepare 8 ounces unsalted butter, at room temperature (2 stickks)
- Get 3/4 cup granulated sugar
- Prepare 3/4 cup light brown sugar, packed
- Make ready 1 large egg and 2 large egg yolks
- Prepare 11/2 teaspoons vanilla extract
- Make ready 3.5 ounce bar Lindor Exellence milk chocolate bar, broken into
- Make ready chunkd
- Make ready soft caramels such as Wgerthers Original soft caramels, unwrappe
- Get about 24 of them,. Soft caramels are needed for best results
- Make ready coarse sea salt for sprinkling
Instructions to make Salted Camel Milk Chocolate Chunk Cookies:
- Preheat the oven to 350. Line baking sheets with parchment paper
- In a bowl whisk together flour, baking soda,baking powder, salt and cornstarch
- In another bowl beat butter and both sugars until light and fluffy
- Add egg, yolks and vanilla, beat in
- Add flour mixture until just blended
- Fold I'm chocolate chunks
- Roll into 1 1/2 inch balls
- Push a caramel into dough ball and compleat enclose caraml
- Place 1 1/2 inches apart on prepated pans. Bake 11 to 14 minutes. For chewy cookies ne sure to not overcook. If you want crisp cookies cook a tiny bit more
- Sprinkle very lightly with sea salt as soon as they come out of the oven Cool in pans 3 minutes then transfer to racks to cool completely
So that is going to wrap it up for this special food salted camel milk chocolate chunk cookies recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
