Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, hare pyaaz hare lahsun ki mung dal. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Hare Pyaaz Hare Lahsun ki Mung Dal is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Hare Pyaaz Hare Lahsun ki Mung Dal is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have hare pyaaz hare lahsun ki mung dal using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hare Pyaaz Hare Lahsun ki Mung Dal:
- Make ready 250 gm Hara pyaaz
- Get 250 gm hara lehsan
- Get 1 bowl mung dal(katori fixed for everday dal proportion)
- Prepare 2 green chillies
- Make ready 2 tsp lal mirch
- Take as per taste Salt
- Prepare 1 tsp jeera
- Make ready 1 tsp haldi
- Get 1 tomato
- Get as needed Oil for tadaka
Steps to make Hare Pyaaz Hare Lahsun ki Mung Dal:
- Take mung dal, wash nicely and soak it for 15/20 minutes minimum.
- Take flat bottom cooker, add oil, once hot add jeera,it sputters add finely chopped hara pyaaz and lehsan.
- Let it cook for 2/3 minutes. Add tomatoes, salt, lal mirch powder, haldi powder and mix well.
- Add dal to it and close the cooker. Allow 1 whistle on medium flame as mung dal cooks fast.
- Mung dal is ready to serve
So that is going to wrap this up for this special food hare pyaaz hare lahsun ki mung dal recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
