Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, nicole amazing banana muffins ii. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Reviews for: Photos of Banana Muffins II. Coffee Time w/ Banana Muffin. flour, ripe banana, baking powder, cup fresh milk, egg, vanilla, small pack Raisin, Salt. Coffeehouse-style banana nut muffins for two that are moist, delicious, wholesome, and vegan.
Nicole Amazing Banana Muffins II is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Nicole Amazing Banana Muffins II is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook nicole amazing banana muffins ii using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Nicole Amazing Banana Muffins II:
- Make ready dry ingredients:
- Take 3 cups all-purpose flour
- Take 2 cups granulated sucrose (Splenda in yellow bag)
- Make ready 2 teaspoons baking soda
- Get 1/2 teaspoon salt
- Make ready Wet ingredients:
- Prepare 15 ounce can black beans, drained and rinsed well
- Take 2 eggs or (3 egg whites to make fat-free)
- Prepare 1 cup unsweetened applesauce, divided
- Take OTHER:
- Take 6 over-riped bananas
- Prepare 1/2-1 cup nuts of choice (optional)
- Take 1/4-1/2 cup raisins or cranberries (optional)
Maybe you've tried these banana muffins already? They're not brand new to the blog, in fact they've been around for several years and have garnered. These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing.
Steps to make Nicole Amazing Banana Muffins II:
- Mix all the dry ingredients in bowl and set aside.
- Open black beans and put in strainer and rinse well with cold water.
- Pour applesauce and cracked eggs into blender. Add strained black beans (step 2) into blender. Blend until black beans are small in size and incorporated into wet mixture.
- Peel bananas and put into ziplock bag, taking the extra air out of bag. Squish the bananas until texture of mashed potatoes and no large pieces are left. Add to dry ingredients.
- Add the blender mixture into the dry ingredients and stir until all mixed together. Remember to scrape the blender with a rubber spatula or spoon to get all the wet mixture. BEWARE of the sharp blade
- If adding fruit and/or nuts, add into mixture now. and stir well
- Spray pan with butter and using cookie scoop (1 1/2 tablespoon or 1/8 cup measuring cup), put level scoop into each muffin tin and bake 15-22 minutes in 350 preheated oven.
- Muffins are done when they begin to brown and a toothpick inserted into middle pan in the middle of the muffin comes out clean
- Wait 1-2 minutes and then remove muffins and place on side to prevent soggie muffins later.
- After cooked, place in ziplock bags or other container to keep free of moisture and place in refrigerator
I love adding chocolate chips, but I cannot wait for you to try this banana muffin recipe. They are so good I think you will want to make them all the time! Here are a few reasons we love it These Pumpkin Banana Muffins are a delicious combination of two classics - pumpkin muffins and banana bread. Add chocolate chips to make them an extra delicious treat. Pumpkin Banana Bread Muffins made from scratch are so easy to make and they taste amazing!
So that is going to wrap it up with this special food nicole amazing banana muffins ii recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
