Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ghormeh sabzi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ghormeh Sabzi is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Ghormeh Sabzi is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have ghormeh sabzi using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Ghormeh Sabzi:
- Get 425 g kidney beans or black eye beans
- Make ready 2 garlic cloves
- Get Dried limes - soak in hot water for 15 mins until slightly soft
- Prepare Ghormeh sabzi herbs
- Get 1 medium onion
- Take 450 g lamb (better if it has some fatty chunks)
- Take Optional
- Get Half a tube of tomato puree
- Make ready Tin chopped tomatoes
Instructions to make Ghormeh Sabzi:
- Fry onions and garlic in 2tbsp vegetable oil
- Add the lamb and stir until brown
- Add boiling water until it covers the mixture.
- Cover and let simmer.
- Fry the herbs with 2 - 4 tbsp of vegetable oil until they go nearly black.
- Add the herbs to the meat.
- Stab the dried limes with a fork and add the limes
- If you want to add tomato puree and chopped tomatoes add them to the mixture
- Allow to simmer for 60 mins
- Add beans and simmer for another 30mins
- Serve with rice
So that is going to wrap this up for this exceptional food ghormeh sabzi recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
