Papaya Cutlet
Papaya Cutlet

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, papaya cutlet. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Papaya Cutlet is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Papaya Cutlet is something that I have loved my whole life. They’re fine and they look fantastic.

Papayas were cultivated in Mexico many centuries ago, and they've become a popular treat worldwide. Papayas are shaped like eggplants and have mottled green skin with bright. This Malaysian style Pickled Papaya is usually eaten as a snack or appetizer.

To begin with this particular recipe, we have to prepare a few components. You can have papaya cutlet using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Papaya Cutlet:
  1. Take 1 boiled raw papaya
  2. Take 2 boiled potatoes
  3. Take 1 chopped green chilli
  4. Make ready To taste Rock salt
  5. Make ready 1 cup Singhara atta( flour)
  6. Make ready 1 tsp cumin seeds
  7. Get 1 cup grined peanuts

These cutlets are so healthy since they are pan fried, but if you are in a mood of deep frying, please do it. These are great recipe to freeze. Make a big batch of this and after completing till the step of. Papayas need to ripen before they can be enjoyed.

Instructions to make Papaya Cutlet:
  1. Take a bowl, Add all the ingridents and prepare a dough.
  2. Take a nonstick pan,spread some ghee and make the cutlets from dough and sallow fry it till they become golden brown from both side.
  3. Ready. Enjoy with tomato chutney and curd

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So that is going to wrap this up with this exceptional food papaya cutlet recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!