Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, healthy muffins. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Providing the Finest Muffins, Fresh And Ready To Serve. All healthy diets should include muffins. These muffins can be made with any fruit including berries, apples and bananas.
Healthy muffins is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Healthy muffins is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook healthy muffins using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Healthy muffins:
- Get 1 cup wheat flour
- Get 1 cup oats flour
- Get 0.5 cup jaggery
- Make ready 1 tsp vanilla extract
- Get 1 tsp baking powder
- Take 0.5 tsp baking soda
- Take 0.25 cup oil
- Get 1 cup yogurt
- Prepare Small piece of butter
- Prepare Pinch salt
- Get Cardamom seeds
- Take Raisins and cashews
- Get Mashed bananas
- Take Strawberry for topping
- Make ready 0.5 tbsp tsp coco powder
This healthy muffin recipe for weight loss, which also happens to be vegan, features coconut flour, ground flax, mashed banana, and sunflower seed butter, and absolutely zero nuts. We are striving to reduce processed foods and this was a perfect addition to our meal plans. I almost exactly followed the recipe. These healthy blueberry muffins are golden, fluffy, moist and delicious!
Instructions to make Healthy muffins:
- In a bowl mix yogurt, vanilla extract. Sieve wheat flour, oats flour, baking powder, pinch salt and baking soda to the same bowl.
- Mix well and add jaggery, oil to it. Mix until no lumps found.
- Now preheat oven at 350F
- Now take a portion of batter and add half of bananas, raisins, cardamom and pour to muffin pan. Add strawberry on top
- Now mix cocoa powder to other portion of batter. Add more jaggery/sugar based on your taste. Mix it with banana, raisins and cardamom.
- Pour it to muffin pan. Add strawberry as a topping
- Now place the muffin pan in oven and bake it for 25 minutes.
- Once prepared let it cool for 10 minutes. Remove it and serve hot
These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin. Add extra blueberries too, if you want! Muffins are an easy, portable breakfast choice (just grab and go)… but the amount of sugar and oil found in most muffin recipes puts them firmly in the junk food category. This healthy oatmeal muffins recipe outshines traditional muffin recipes in three ways: Toasted oatmeal replaces bleached white flour.
So that’s going to wrap this up for this exceptional food healthy muffins recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
