Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, malai paratha sindhi koki. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Koki paratha is very easy to prepare & very tasty. If you do not want to make it with fully ghee, take one & half tsp of oil & one & tsp of ghee to knead. Here is a recipe of yet another paratha you can prepare for breakfast or tiffin.
Malai paratha sindhi koki is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Malai paratha sindhi koki is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have malai paratha sindhi koki using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Malai paratha sindhi koki:
- Prepare 2 1/2 cup wheat flour
- Get 1/2 cup fresh Malai( cream)
- Take 1 tsp Cumin seeds
- Prepare 1 tsp black pepper powder
- Take to taste Salt
- Make ready As needed Water
- Take 2 tbsp ghee
You can combine it with an omelette or egg Benedict. If you are a vegetarian, with some roasted 'papad' and. Paratha banane ki Vidhi. गोभी पराठा एक बहुत ही स्वादिष्ट और लाजवाब व्यंजन है। Mooli Paratha Recipe with step by step photos. Mooli ka Paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish.
Instructions to make Malai paratha sindhi koki:
- In a bowl take wheat flour.Now add malai,salt,pepper powder, cumin seeds and mix all the ingredients very well.Now add little water at a time and knead a hard dough.
- Cover it for 10 min, after that divide the dough into six portions and roll the parathas slightly thick as shown in picture
- Heat a tawa and switch the flame low to medium and put paratha,let it cook slowly,flip to other side and cook the paratha by applying ghee to both sides.
- Repeat the same process for rest parathas.
Mooli paratha is another favorite paratha recipe from the land of Punjab. These delicious radish flatbread are usually served as breakfast in Punjabi homes. When I heard about this paratha, I was scared a little bit at first. After that saw this in lots of blogs and I got a little confident to give it a try. The first step in this is to toss the grated radish with some turmeric and salt.
So that is going to wrap it up with this exceptional food malai paratha sindhi koki recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
