Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mango kulfi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mango Kulfi is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Mango Kulfi is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook mango kulfi using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mango Kulfi:
- Prepare 1 litre milk
- Get 2 cups mango puree
- Get 1 cup sugar
- Make ready 1/2 tsp mango essence
Instructions to make Mango Kulfi:
- Boil milk and keep on simmer.
- Stir constantly.
- When thickens add sugar and cook for 5 minutes.
- Add essence
- When it becomes on room temp, add mango pury and churn it.
- Now put in the kulfi mould.
- Freeze for 6 hrs.
So that’s going to wrap it up with this exceptional food mango kulfi recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
