Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, papaya barfi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Papaya barfi is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Papaya barfi is something which I’ve loved my entire life. They are fine and they look fantastic.
Papaya Barfi is a kind of Sweet made of raw papaya. It is made of fruits, so anyone can have it in Shravan fastings. Home » Recipes » Papaya Barfi.
To get started with this recipe, we have to first prepare a few ingredients. You can have papaya barfi using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Papaya barfi:
- Prepare 500 grams grated raw papaya
- Get 1 litre full fat milk
- Get 3 tsp pure ghee
- Get 1 cup sugar
- Take 1 cup milk powder
- Get 20 pistachios finely chopped
- Make ready 1 tsp green cardamom powder
Atchara - A pickle made from grated unripe papaya popular in the Philippines, pickled unripe papaya from the Philippines. At one stage the barfi will leave the sides and starts to come together. At that time pour the maida mixture to a well buttered tin and flatten it out…Spread some sliced almond pieces over this for. How Papaya is effective for various diseases is listed in repertory format.
Steps to make Papaya barfi:
- Heat the pan with 2 tsp ghee then add grated papaya and saute it 5 to 8 min on medium flame.
- Now add milk stir it for few minutes and now cover and cook for 10 min stir it interval timing because it may burn.
- When the mixture becomes thick add milk powder and mix it properly now add some pistachios and reserve some pistachios for garnishing then add green cardamom powder, sugar and mix it properly on low flame.
- When mixture takes a holding shape now reduce the flame. Now take a tray or thali and grease with except ghee, now transfer the prepared mixture spread evenly now top garnish with remaining pistachios and press it lightly.
- Now keep it in the fridge for 3 to 4 hours for it to set.
- After 4 hours take out from the fridge and cut into your desired shape and serve it.
- Now it is ready.
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