Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, papaya spinach kofta curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A popular Indian Recipe of raw papaya kofta in spicy tomato puree, yogurt and onions gravy laced with kasuri methi - (fenugreek) Grated raw papayas are. Spinach Kofta curry will help you to make Koftas utilizing the lesser amount of oil. Take a cup of chickpea flour in a bowl, add finely chopped spinach to it. spinach kofta curry is an healthy alternative to the traditional kofta curry. the recipe i have shown here is the simple and basic palak kofta recipe, but there are so many variations to this classic recipe. in this recipe i have prepared the spinach puree separately and mixed with grated paneer and boiled.
Papaya Spinach Kofta Curry is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Papaya Spinach Kofta Curry is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have papaya spinach kofta curry using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Papaya Spinach Kofta Curry:
- Make ready 1 cup desecated papaya
- Make ready 1 cup chopped spinach
- Get 2 tomatoes puree
- Prepare 7-8 cashew
- Get 50 gm magaj
- Take 2 green chilli
- Take 2 tbsp besan/gram flour
- Get 1/2 tsp garam masala
- Get 1 tsp turmeric powder
- Prepare To taste salt
- Make ready 1 green cadamom
- Take 1 cinnamon stick
- Take 1 bay leaf
- Make ready 1/4 cup milk
- Take 1/2 tsp cumin powder
- Make ready 1 tsp Coriander powder
- Prepare 1/2 tsp red chilli powder
- Make ready 1 tsp curry powder
- Get as needed Oil
- Prepare 1 tbsp fresh cream
- Take 8-10 raisins
- Make ready 2 tbsp coriander leaves
Palak Kofta (spinach kofta curry) Fried Spinach Dumplings in a Creamy Tomato Sauce is a delicious vegetarian curry recipe. Spinach aka palak koftas are deep-fried balls/dumplings. These koftas are prepared with chopped spinach, potato, onion, and gram flour along with spices. Keyword: indian curry, kofta curry, palak paneer.
Steps to make Papaya Spinach Kofta Curry:
- Take a mixing bowl add dedicated papaya,chopped spinach,2tbsp besan,1/2tsp turmericpowder,1/2tsp redchillipowder,1/2tsp garammasalapowder,to taste salt mix well &makes balls, deepfry the kufta.
- Make a paste of cashewnut,magaj,greenchilli&milk.Heat a pan add 1 tbsp oil put 1cinnamon stick,1green cadamom,1bayleaf& 1/2tsp cuminseeds sauted 30 seconds.Than add boiled &pureed tomato cook nicely.Than add cashew paste cooked nicely.
- Now add 2tbsp curd on low flame stir continuously.Add all spices like cuminpowder, corriender powder,redchillipowder,turmeric&salt cooked nicely.Than put kuftta mix well.
- Now add raisine&1tbsp corrienderleaves choppedmix well.Add a cup of water&cover it 5 mints.PapayaSpinachKuftta curry is ready to serve.
- Serve with garnishing fresh cream&corriender leaves.I may garnish with papad.
Strain the spinach leaves and dump them in the ice water. The leaves will immediately get a bright green color. Let them sit for half a minute, strain, and grind the spinach to a fine paste. Indian Spinach Fritters in Curried Yogurt Sauce. Raw Papaya Curry Recipe, phal Sabji, How To Make Raw Papaya Curry Recipe.
So that’s going to wrap it up for this special food papaya spinach kofta curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
