Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, green eggs & ham breakfast muffins. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Green Eggs & Ham Breakfast Muffins is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Green Eggs & Ham Breakfast Muffins is something which I have loved my whole life.
Big Green Egg, the Ultimate Cooking Experience. Green Eggs and Ham is a children's book by Dr. You can also make scrambled green eggs and ham.
To get started with this recipe, we must first prepare a few ingredients. You can cook green eggs & ham breakfast muffins using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green Eggs & Ham Breakfast Muffins:
- Get 1 package frozen hashbrowns (defrosted)
- Make ready 1 lb ground breakfast sausage (or diced ham)
- Prepare 8 eggs
- Take 1 cup shredded cheese
- Make ready 3 handfuls baby spinach (blend in food processor or finely chop)
- Make ready 3 tbsp butter (melted)
- Make ready 2 tbsp milk
- Take 1/4 tsp salt
- Prepare 1/4 tsp pepper
- Prepare Mrs braggs herbs (optional)
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Steps to make Green Eggs & Ham Breakfast Muffins:
- Heat oven to 400. Spray muffin tin with olive oil.
- Mix butter with hashbrowns and divide evenly between muffin tins. Press hashbrowns down and up sides. Bake until slightly browned (15 min)
- Brown sausage and divide on top of hashbrowns cups.
- Whisk eggs, milk, spinach, salt, pepper, 3/4 cup cheese & seasonings. Divide over muffin cups. Sprinkle with remaining cheese.
- Bake for 12-15 min.
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