Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, layered lentils. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Layered Lentils is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Layered Lentils is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook layered lentils using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Layered Lentils:
- Get 50 g cooked lentils (cooked in masala water)
- Make ready 50 g cooked and mashed potatoes, mixed with butter
- Make ready 6 slices toast bread
- Take 50 g shredded cheese of your choice for the topping
- Make ready 50 g danish white cheese
- Take 100 ml tomatoe paste
- Prepare Dried basil
- Prepare Little salt
- Prepare 2 tbsp sugar
Instructions to make Layered Lentils:
- Make the bread slices flat
- Mix the lentils with the mashed potatoes, lentils and danish cheese
- In the casserole dish, make layers, starting with bread, then lentils, last layer is bread
- Mix the tomatoe sauce with salt and sugar and basil
- Add it on top, then add cheese, bake in the oven till cheese has melted
So that is going to wrap it up for this exceptional food layered lentils recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
