Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, leftover dal paratha and tacos with aloo chokha. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Hi Welcome #leftoverdalparatha#proteinfrompulses In this video I share recipe of how to Make paratha of leftover Dal Ingredients. one bowl of cooked. This site uses cookies and affiliate links. My family loves it and enjoys it with achar or homemade curd and in the end it's a win-win situation for everyone 🙂.
Leftover dal paratha and tacos with aloo chokha is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Leftover dal paratha and tacos with aloo chokha is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have leftover dal paratha and tacos with aloo chokha using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Leftover dal paratha and tacos with aloo chokha:
- Take For aloo chokha
- Make ready 5 potatoes
- Make ready 1 onion
- Get 1 tomato
- Prepare as taste Salt and pepper
- Get 1/2 tsp Coriander powder
- Make ready 1/2 tsp garam masala
- Get 1 tsp jeera
- Take 1/2 tsp kashmiri mirch
- Get 1/2 tsp kasuri methi
- Make ready For paratha
- Make ready 1 cup daal
- Make ready 1.5 cup wheat flour
- Get as needed Salt,pepper,turmeric and carom seeds
- Take as required Butter
- Take As required Onion and tomato for garnishing
- Prepare as per taste Chat masala
- Prepare As required Cheese dip(cream)
- Make ready As required Tomato sauce
- Prepare as your taste Cheese dip
Dal Makhani, dum aloo/Stuffed aloo. (Alternate),Green Chutney(Pudina Curd) Extra:- Egg Curry , TawaSabzi, malai ladoo. Paratha(Plain/ Aloo/Pyaj), Matar Aloo, Green. chutney , Roasted & Fried Papad, lauki raita Extra: Mutton Curry, Mushroom Channa Dal (Fry), Gobhi aloo gravy or Kala chana. Aloo Chokha is one of the side dishes made with potatoes. It hails from the interiors of Bihar.
Instructions to make Leftover dal paratha and tacos with aloo chokha:
- For aloo chokha,take 5 boiled potatoes and mashed..take a pan add oil or ghee,,add jeera,add onions when translucent add tomato..
- Now add all dry masale and add tomato sauce and chilli garlic sauce..add aloo and mixed well..it's ready..
- Take a bowl add,wheat flour and daal add spices..add 1 tsp oil and knead the dough by adding water as required..
- Now roll out and make paratha on iron tawa,,toast from both sides till golden brown by applying ghee..
- Now to make tacos..take out paratha,,add tomato sauce and chilli garlic sauce..now add aloo chokha on half portion..add cheese dip..
- Now add onion rings and tomatoes and sprinkle chat masala..and now cover up by the secong half..
- Now heat the griller and add butter now grill the tacos until a nice crisp..and enjoy with nachos and curd..
- Your healthy tacos are ready..enjoy tacos and curd,paratha and aloo chokha…
This easy Indian recipe is the staple diet in villages of Bihar. Aloo chokha is famously teamed up with the Bihari Litti. But on a regular basis you can have this potato side dish with dal and rice. The ultimate way to use up leftover mashed potatoes: wrapped in dough and pan-fried. Once the skillet is thoroughly heated, carefully place a paratha in the pan.
So that is going to wrap it up with this exceptional food leftover dal paratha and tacos with aloo chokha recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
