Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chatpate hare matar. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chatpate hare matar is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chatpate hare matar is something that I have loved my whole life.
Hare matar ki daal recipe /hare matar Hare matar ki Daal घर पे बनाये हरे मटर की स्वादिष्ट दाल Green Peas Daal Recipe by Cook Food Easy.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chatpate hare matar using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chatpate hare matar:
- Make ready 150 grams Dry green matar soaked overnight
- Get 2-3 tejpatta
- Make ready 1/2 Tbsp cumin seeds
- Get 1 dry red chilli
- Make ready 1 Tbsp turmeric powder
- Get 1 Tbsp red chilli powder
- Get 1 Tbsp coriander Powder
- Prepare 1 Tbsp roasted cumin powder
- Make ready as needed Salt
- Take Oil for frying
- Make ready 2 onion sliced
- Take 1/2 bowl chopped green coriander leaves
- Prepare 1/2 Tbsp garam masala
- Get For paste
- Take 7-8 Garlic
- Get 1 inch Ginger
- Make ready 2-3 green chillies
- Make ready 2 medium tomatoes
Ingredients for Chatpate Potatoes Recipe. original sound - Chatpate Haal is a popular song by Chatpate Haal Chatpata Easy Testy Evening Snacks Recipe. #MyFoodPitara : Chatpate Matar #recipe (#Kulche wale matar) How to prepare #Chatpate #Matar ? Matar Ki Chaat can be served as a snack or as a main dish with Kulcha or Naan.
Steps to make Chatpate hare matar:
- First grind the masala paste
- Take a cooker.. add oil and then put cumin seeds, red chilli, tejpatta and finely sliced onions and fry them till golden in colour. Then add masala paste with turmeric powder, red chilli powder, coriander powder and fry them on medium flame.. fry till oil separates..
- Now we can add green matar and fry for some minutes.. then add garam masala and roasted cumin powder.. and don't forget to add salt (as per taste). Add water to it for Gravy..
- Close the lid of cooker.. and cook on medium flame for 4 whistle.
- Serve hot with naan, jeera rice or any bread of your choice.. garnish with coriander leaves..
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