Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy bacon, cucumber and potato salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy bacon, cucumber and potato salad is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Spicy bacon, cucumber and potato salad is something that I’ve loved my entire life. They’re fine and they look fantastic.
Spicy potato salad with bacon and cucumber. It turned out to be an excellent match, albeit veering into the fusion zone: potatoes with a Chinese salad? On the other hand apparently the Chinese are the number one consumer and number one producer of potatoes in the world - wonders never cease.
To get started with this particular recipe, we must first prepare a few components. You can cook spicy bacon, cucumber and potato salad using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy bacon, cucumber and potato salad:
- Prepare 1 lb. Jersey Royal or other baby new potatoes
- Make ready 150 g (6-8 rashers) thick cut smoked streaky bacon
- Take 1 tbsp. groundnut oil
- Prepare 6 long dried chilies
- Prepare 2 tsp Sichuan peppercorns
- Make ready 1 whole star anise
- Get 1 red chili, de-seeded, finely chopped
- Get 1-2 tbsp. Shaoxing rice wine or dry sherry
- Get 2 tbsp. rice vinegar or cider vinegar
- Get 2 tbsp. toasted sesame oil
- Take 200 g cucumber, halved lengthways, de-seeded and sliced into 1cm chunks on the diagonal
- Get 1 pinch sea salt
- Get 1 tbsp. lime juice
- Prepare 1 tbsp. chili oil, optional
- Get 1 small handful fresh coriander leaves, roughly chopped
It is savory, tangy, sour, spicy and fragrant pickle salad dish. It seems like salad but in Nepal we say Pickle. Be sure to peel the cucumbers, even if their skin is relatively thin. By exposing all of the cucumber's flesh to the dressing, it soaks up more flavor.
Steps to make Spicy bacon, cucumber and potato salad:
- Scrub and wash the potatoes and boil them in plenty of salted water until tender - usually about 15 minutes. Drain and keep warm in the pan.
- Cut the bacon into 1 inch chunks. Heat the wok until almost smoking and add the oil, the dried chilies and the Sichuan peppercorns - make sure you have a window open or the extractor working full blast as these fumes will be deadly. Stir fry to release the flavours and then add the star anise.
- Add the bacon to the pan and cook stirring until it starts to brown around the edges. Stir in the chopped fresh chilli.
- Add the rice wine, the sesame oil and the vinegar, followed by the cucumber. Stir fry for a few seconds.
- Take the wok off the heat and stir in the potatoes. Season with salt, drizzle with lime juice and chili oil, if more heat is desired.
- Divide between bowls or plates and top with chopped coriander.
Purple potatoes, unpeeled red-skinned potatoes, and white potatoes make up the delicious Baked potatoes lend their unique flavor to this potato salad. Bacon, cheddar cheese, green onions, and a Besides potatoes, the salad contains some chopped cucumber, celery, a small amount of onion. Loaded Ranch Potato Salad is a creamy potato salad full of bacon, cheddar cheese, and Ranch seasoning. Warm weather isn't too far away and that means it's time to start thinking about picnics and potato salads. Every picnic and cookout needs a good potato salad and this one is one of the.
So that’s going to wrap this up for this exceptional food spicy bacon, cucumber and potato salad recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
