Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy peasy cornbread muffins. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
These homemade Southern cornbread muffins are moist, fluffy, and easy to make from scratch — best served fresh from the oven and are great with When you think of classic Southern side dishes, cornbread is sure to be near the top of the list! Source: Mary McDougall of the McDougall Program www. These muffins are a great complement to our hearty stew.
Easy Peasy Cornbread Muffins is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Easy Peasy Cornbread Muffins is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy peasy cornbread muffins using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Peasy Cornbread Muffins:
- Prepare 2 boxes corn muffin mix
- Prepare 2 eggs
- Make ready 1/3 cup whole milk
- Make ready 1/3 cup orange juice
- Take Splash vanilla extract
- Make ready Sprinkle cinnamon powder
- Take Paper muffin cups (12 or more)
It doesn't get any easier than this! Don't get me wrong, I love that good southern corn bread, but these babies are west coast corn bread muffins and they are still delicious. These Moist Cornbread Muffins are so fast in the Instant Pot! Perfectly sweet and alive with buttery, honey, cinnamon flavor.
Steps to make Easy Peasy Cornbread Muffins:
- Place all ingredients in a bowl…….
- Blend all and let batter rest for about 10 minutes…..
- Place paper baking cups into muffin tin, then pour batter into paper baking cups, filling only halfway……Repeat until all batter is used…..
- Preheat oven to 400 degrees and bake muffins for 15-20 minutes or until tops are golden…..
- Remove from muffin tin, let cool for about 10 minutes, eat and enjoy 😉!!!! I like to put a pat of butter on top of mine !!! 😋
These are sure to be a new Each bite sings with these flavors! If you have capable mini chefs around, stick them on this task. Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. These cornbread muffins are hearty and satisfying, and you can make them with sugar or without, depending on if you like your cornbread sweet or We like the way the sides of the muffins turn all golden brown and crispy when they're baked directly in the pan. For a lighter, more tender corn.
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