Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sweet raw papaya chutney. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hi friends Pls subscribe like and share my channel Sunita's passion beauty and cooking #Papita Chutney #plastic Chutney #Raw papaya Chutney #Fafda Chutney. Green Papaya Chutney or Plastic Chutney is a unique Bengali relish. Though this chutney is not very popular in every Bengali households, but in the functions like wedding and other ceremonies, this recipe is very popular in Bengal.
Sweet Raw Papaya Chutney is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Sweet Raw Papaya Chutney is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook sweet raw papaya chutney using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Raw Papaya Chutney:
- Take 250 gm Raw papaya
- Get 2 tbsp Sugar
- Prepare 1 tsp Black pepper powder
- Get 2-4 Raisins
- Take 1 Lemon
- Take 1 tsp Cardamom powder
- Take To taste Salt
Try this Raw papaya chutney recipe Green Papaya chutney, to go with Gujarati snacks like Khaman and Khandvi, or as a condiment to be paired with any Indian meal. Raw papaya has many health benefits that you can get from this quick and easy recipe. Living in Vile Parle, we were never far away.
Instructions to make Sweet Raw Papaya Chutney:
- Peel the skin of the papaya and cut into big size. Wash it well. Then grate the papaya. Once it is done. Keep aside.
- Heat Kadai. Once the Kadai is hot add grated papaya. Fry for few minutes. Then add a little water and salt. Mix..it well. Cook till the papaya become tender. Once it is done.
- Add sugar. Cook till the sugar dissolves. Then add black pepper powder, raisins and cardamom powder. Stir it for few minutes.
- Then add lemon juice. Mix…it well. Cook till the chutney become thick. Once it is done..
- Transfer to a bowl. Decorate with roasted dry red chilli and chopped raisins. Now it is Ready to serve.
Whether you are looking for normal papaya chutney, Gujarati papaya sambharo or Bengali plastic chutney, this recipe will help you make your favorite raw green papaya chutney in just few minutes. The Best Papaya Chutney Recipes on Yummly Plastic Chutney (raw Papaya Chutney), Papaya Chutney, Plastic Chutney (green Papaya Chutney) - A Unique Bengali Relish. The raw papaya is cooked with a good amount of Indian spice that has both sweet and spicy taste to it. Finally it is tossed with some pound peanuts to give Green or Raw papaya is a great fruit that holds a lot of benefits like it helps in losing weight, it is also very diabetic friendly and also aid is digestion.
So that is going to wrap this up for this exceptional food sweet raw papaya chutney recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
