Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy homemade banana muffins. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy homemade Banana muffins is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Easy homemade Banana muffins is something that I’ve loved my whole life. They’re nice and they look wonderful.
In a large bowl, combine dry ingredients. In another bowl, mash the bananas. Add egg, oil and vanilla; mix well.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy homemade banana muffins using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy homemade Banana muffins:
- Take 3-4 large ripe banana (I use 3 and half super ripe banana) smashed
- Get 1/2 cup sugar (less or more)
- Make ready 1/3 cup oil (vegetables oil)
- Get 1 egg
- Prepare 11/2 cup flour
- Prepare 1/2 tsp salt
- Make ready 1 tsp baking powder
- Prepare 1 tsp baking soda
Sift together the flour, baking powder, baking soda, and salt; set aside. Seriously, I think these may be the best banana muffins I've ever had. They are super moist, tender, and just bursting with banana flavor in every bite Followed the recipe to the letter and wouldn't change a thing. These soft and moist banana muffins are a great breakfast for the whole family - they're easy to whip up with pantry staple ingredients and are packed with whole grains and nutrition.
Instructions to make Easy homemade Banana muffins:
- Preheat oven to 350F (175C) and line a muffin tin with paper liners.
- Combine flour, salt, baking soda, and baking powder together, and set aside.
- In a large bowl combined smashed banana, sugar, oil, and egg. And then add the flour mixture. Gently folded it until dry mixture are just combine. Don’t over mix, because it will dense the texture.
- Using ice cream scooper, scoops the batter into muffins tins. Filling each liner 3/4 of the way full.
- Bake for 20-25 minutes or depending on your oven.
- Take out from the oven when a toothpick inserted in the center of the muffin comes out clean.
- You can enjoy your banana bread either warm or cool.
- And of course you still can freeze it if you still have leftovers. Enjoy 😊
- ❤️HappyBaking❤️
The're also a good choice for any time you have unexpected. The Easiest and Best Banana Muffins Recipe EVER! These are simple to whip up and perfect for a weekend breakfast. Loaded with banana and topped with crumb topping, I can't get enough of this easy muffin recipe! An easy banana chocolate chip muffin recipe made with ripe bananas and basic pantry staples.
So that is going to wrap this up with this exceptional food easy homemade banana muffins recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
