Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, papaya bread (or pawpaw cake). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Special pawpaw or papaya bread recipe. This Pawpaw (Papaya) Cake Recipe is easy and fail proof recipe with a yummy endproduct enjoyed by both pawpaw lovers and non-pawpaw lovers alike. Join Nana Ama Akuma in the Kitchen as she makes her own PAWPAW BREAD.
Papaya bread (or pawpaw cake) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Papaya bread (or pawpaw cake) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have papaya bread (or pawpaw cake) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Papaya bread (or pawpaw cake):
- Prepare 2 cups flour
- Take 2 1/2 cup papaya
- Prepare 2 eggs
- Take 2 teaspoons baking powder
- Prepare Pinch salt
- Prepare 2 and half cups of sugar (2 cups if u dnt want it too sweet)
- Make ready 1 teaspoon cinnamon
- Get 3/4 cup vegetable oil
- Get 1 tablespoon orange juice
- Make ready 1/4 cup mixed fruits or raisins
Cream butter in a mixing bowl, using an electric mixer on medium speed. The flavors or pawpaw and papaya are noticeably different. To start with, pawpaw is a very mild, mellow tasting fruit which could be loosely Pawpaw is delicious eaten in slices raw. It can be used in many other recipes including fruit salads, puddings, chutney, salsa, bread, muffins and much more.
Steps to make Papaya bread (or pawpaw cake):
- Peel, and dice the papaya into cubes. Mix all the dry ingredients together.
- Beat the eggs and add the oil. Pour this into the flour (already mixed with the other dry ingredients)
- Add the mixed fruits and pawpaw. Mix very well. It will be like a dough at first but it will later get to a runny consistency.
- Pour into a bread loaf that is either greased or lined with patchment paper. Bake for about 50 minutes until a knife comes out clean. Leave to cool completely before slicing.
The Uses of the Paw Paw Plant: the paw paw is a usefull wild plant that grows almost anywhere in the eastern half of the u.s. whether for survival gardening or camping you can Cooking with Pawpaws. Kentucky State University Pawpaw recipes: pies, custards, cookies, cakes & quick breads, and more. This quick bread made with fresh pawpaw, a tropical fruit native to North America, is a delicious loaf that makes for a unique food gift. Pawpaw Bread. this link is to an external site that may or may not meet accessibility guidelines. Moist and fruity, this pawpaw bread tastes better and better with each passing day.
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