Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble
Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fresh fig whole wheat muffins with a brown sugar crumble. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble is something which I have loved my entire life. They are nice and they look fantastic.

Dark brown sugar is also slightly sweeter compared regular brown sugar, so I opted for that. I swapped out the butter for non-fat greek yogurt (mega protein), which makes the muffins moist and deliciously appealing. A brown sugar-walnut crumble was completely necessary though.

To get started with this recipe, we must prepare a few components. You can have fresh fig whole wheat muffins with a brown sugar crumble using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble:
  1. Get 2 cups fresh fig puree
  2. Take 2 tsp baking powder
  3. Make ready 1/2 tsp baking powder
  4. Take 1/2 tsp sea salt
  5. Take 1 cup brown sugar
  6. Get 1 large egg
  7. Take 1 tsp vanilla extract
  8. Prepare 2 cups fresh ground whole wheat flour
  9. Make ready 2 tsp cinnamon powder
  10. Make ready Additional brown sugar

Because they taste amazing and they're good for you Molasses instead of brown sugar. Variety of fruit: raspberries, blueberries, apples, and peaches. This recipe for whole wheat muffins—made with whole wheat flour—can be customized with whatever you prefer. Using an electric mixer, cream together the margarine, granulated sugar, brown sugar, and baking soda, scraping the bowl with a spatula.

Instructions to make Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble:
  1. Mix fig puree, egg, brown sugar and vanilla. Mix set aside.
  2. Combine baking powder, baking soda, salt, cinnamon, whole wheat flour. Mix well set aside.
  3. Slowly add dry ingredients to wet ingredients. Mix until combined. Don't over mix.
  4. Butter the muffin pan well. Scoop batter into muffin pan. Sprinkle brown sugar on muffins before baking. Bake 375°F 15 to 25 minutes, depending in the muffin size. Toothpick inserted in the center needs to be clean.

Healthy muffins without lacking These delicious whole wheat banana nut muffins are made without refined sugar. Deliciously soft and tender, moist apple muffins loaded with cinnamon spice, topped with a buttery crumble and finished. I promise you, these Apple Muffins with Cinnamon Sugar Crumble Topping have it all. They are tender with a moist larger crumb, studded with juicy apple bits, and topped with The recipe's flour consists of nearly half whole wheat, giving the muffins a deeper flavor and slightly heartier texture. Whole Wheat and Oatmeal Muffins with Rhubarb.

So that is going to wrap it up with this special food fresh fig whole wheat muffins with a brown sugar crumble recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!