Thai Stir Fry Lemongrass Chicken & Mushroom
Thai Stir Fry Lemongrass Chicken & Mushroom

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, thai stir fry lemongrass chicken & mushroom. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Thai Stir Fry Lemongrass Chicken & Mushroom is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Thai Stir Fry Lemongrass Chicken & Mushroom is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have thai stir fry lemongrass chicken & mushroom using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai Stir Fry Lemongrass Chicken & Mushroom:
  1. Get 350 g Chicken Meat (cut into pieces)
  2. Prepare 250 g Oyster Mushroom
  3. Take 50 g Garlic Chives
  4. Take as needed Cooking Oil
  5. Prepare [Marinate]
  6. Make ready 1 Tbsp Fish Sauce
  7. Get 2 pinches Black Pepper
  8. Get 1 Tbsp Cooking Oil
  9. Take 2 tsp Corn Flour
  10. Take [Lemongrass Paste] - ground well
  11. Get 1 stalk Lemongrass (white part)
  12. Prepare 20 g Garlic
  13. Take 20 g Ginger
  14. Get 20 g Galangal (optional)
  15. Make ready [Sauce]
  16. Get 1/4 cup Lime Juice
  17. Prepare 2 Tbsp Palm Sugar
  18. Take 1 Tbsp Fish Sauce
Instructions to make Thai Stir Fry Lemongrass Chicken & Mushroom:
  1. MARINADE: marinate the Chicken with the Fish Sauce and Black Pepper for 30 minutes or more. When ready to fry, add Cooking Oil and Corn Flour and mix well.
  2. CHICKEN: heat 3 Tbsp of Cooking Oil until hot. Add 2-3 Tbsp of Lemongrass Paste and cook until fragrant. Then add the Chicken and cook it until they are brown all over. Remove and set aside.
  3. MUSHROOMS: add more oil to the same wok if needed. Stir fry the remaining Lemongrass Paste until fragrant. Then add the Mushrooms and mix well. Cook for about a minute.
  4. ASSEMBLE: add the Sauce to Mushrooms and cook on Low Heat and covered with a lid, for 1 minute. Then add The Chicken and mix well. Lastly, add the Garlic Chives and mix well.

So that’s going to wrap this up with this special food thai stir fry lemongrass chicken & mushroom recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!