Confetti Meringue Cookies
Confetti Meringue Cookies

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, confetti meringue cookies. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Confetti Meringue Cookies is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Confetti Meringue Cookies is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook confetti meringue cookies using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Confetti Meringue Cookies:
  1. Take 3 Egg whites, room temperature
  2. Prepare 3/4 cup sugar
  3. Prepare 1/4 tsp cream of tartar
  4. Make ready 1/4 tsp vanilla or almond extract
  5. Take 1/2 cup confetti sprinkles, divided
Steps to make Confetti Meringue Cookies:
  1. Preheat oven to 250°F. Line two cookie sheets with foil.
  2. In large bowl, whip egg whites with a mixer until soft peaks form. With mixer running, slowly add sugar, 1 tablespoon at a time. Add cream of tartar and vanilla or almond extract. Fold in 1/4 cup confetti sprinkles.
  3. Spoon mounds (about 2 tablespoons each) about 1/2 inch apart onto prepared cookie sheets. Sprinkle each one evenly with the remaining confetti sprinkles.
  4. Place both cookie sheets on the middle rack of the oven and bake for 1 hour. Turn off oven and leave oven door closed for another 10 minutes. Remove cookies from oven. Cool on cookie sheets for 10 minutes, then store in an airtight container until ready to serve.

So that’s going to wrap it up with this exceptional food confetti meringue cookies recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!