Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mango shrikhand. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mango shrikhand is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Mango shrikhand is something which I’ve loved my whole life.
mango shrikhand recipe with step by step photos. mango shrikhand or amrakhand is a very common yogurt based sweet dish made with ripe mangoes. no artificial color have been used in this mango. Mango Shrikhand - Creamy Mango Yogurt dessert. Mango Shrikhand is a creamy & luxurious Indian sweet dish made with yogurt, mango pulp and sugar.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mango shrikhand using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mango shrikhand:
- Make ready 500 gm Hung Curd
- Prepare 1 Teaspoon powdered Sugar
- Prepare 1/2 Teaspoon Cardamom powder
- Take 1 Big Size Mango
- Make ready garnishing
- Prepare 4-5 Sugar Candy
- Take 1/4 cup mango puree
- Prepare 6 thin mango slices
- Make ready 1/2 Teaspoon Milkmaid
Mango shrikhand is an Indian Mango shrikhand is an Indian confection which is basically a creamy, rich tropical flavorsome yogurt based. Aamrkhand - Lush Mango flavored Popular Indian Dessert made with Greek or Thick yogurt, Mango, sweetener, Cardamom, some pistachios, and aromatic Safrron. Make mango shrikhand recipe that's an instant mango dessert. Amrakhand or mango shrikhand recipe is a tasty, Marathi sweet dish prepared with ripe mango puree and hung curd or yogurt.
Instructions to make Mango shrikhand:
- 1st peel the mango and cut it into small….small pieces and take a blender and make it a puree.
- Now take a bowl add there hung curd, add sugar, 1 Teaspoon of Milk Made and Cardamom powder mix it properly and blend it well with the help of a electric beater. Now add mango pulp keep some pulp for Garnishing also. Whisk it together and make a smooth paste. Now take two transparent Mugs and 2 scoop of Mango Shrikhand and keep it on the freeze for 20 mins then add mango pulp on the top of it and garnish it with some slices of mango and sugar candy. It's done serve it chilled.
Mango Shrikhand is an Indian style mango yogurt made with fresh mango pulp, thick curd, infused with aromatics like saffron, cardamom, and pistachio. It is one of the main desserts. It's basically the Shrikhand but with an addition of Mango Pulp. This addition makes the Shrikhand very colorful and flavorful. The Yogurt is the key ingredient to make the shrikhand.
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