Squid (Calamari) Coconut Masala
Squid (Calamari) Coconut Masala

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, squid (calamari) coconut masala. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Squid (Calamari) Coconut Masala is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Squid (Calamari) Coconut Masala is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook squid (calamari) coconut masala using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Squid (Calamari) Coconut Masala:
  1. Make ready 750 Grams Squid
  2. Get 4 Cloves Garlic
  3. Take 1 Inch Ginger
  4. Take 3 Green Chillies
  5. Get 3 Sprigs Curry Leaves
  6. Get 1 Cup Grated Coconut
  7. Make ready 1/2 Teaspoon Fennel Powder
  8. Make ready 1 Teaspoon Black Pepper Powder
  9. Prepare 2 Teaspoon Peppercorns
  10. Take 2 Small Shallots
  11. Get 1/2 Teaspoon Black Mustard Seeds
  12. Get 1/2 Teaspoon Red Chilli Powder
  13. Prepare 1 Pinch Garam Masala
  14. Get 21/2 Tablespoon Coconut Oil
  15. Make ready 1/4 Teaspoon Turmeric Powder
  16. Prepare As Needed Salt
Instructions to make Squid (Calamari) Coconut Masala:
  1. Grind ginger, garlic, green chillies & crush a few peppercorns.
  2. Heat coconut oil in a pan & add mustard seeds. After a minute, add ginger & garlic paste. Sauté.
  3. When they start to turn brown, add green chillies, crushed peppercorns & a sprig of curry leaves.
  4. Add the cleaned & sliced squid(calamari) into this. Mix well.
  5. Add turmeric powder & salt. Mix & cook.
  6. While it's being cooked, crush coconut, fennel powder, pepper powder, peppercorns, small shallots & curry leaves.
  7. When the squid is half cooked, add chilli powder & garam masala.
  8. Garam masala is just for the aroma. You can skip adding it if you want. Mix & cook till there's no water.
  9. Add the coconut mixture & rest of the curry leaves.
  10. Stir fry till coconut covers the squid & masala becomes dry.

So that is going to wrap this up for this exceptional food squid (calamari) coconut masala recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!