Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, wild blueberry flax muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Wild blueberry flax muffins is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Wild blueberry flax muffins is something which I’ve loved my whole life.
To extend this shelf-life, we recommend storing the product in the freezer. Please be aware our hard-working postal carriers are experiencing high volumes of packages during these current times, which may cause. While looking for an interesting recipe for blueberry muffins I stumbled across information regarding flax seed.
To begin with this recipe, we have to prepare a few ingredients. You can cook wild blueberry flax muffins using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Wild blueberry flax muffins:
- Get 1 cup almond flour
- Get 1/2 cup organic flax meal
- Prepare 1 cup wild blueberries
- Make ready Pinch salt
- Prepare Pinch stevia (or other sweetener)
- Make ready (do not use sugar or splenda!)
- Get 1/4 cup unsweetened almond milk
- Take 2 teaspoons cold water
- Make ready 1 egg
This provides a nice solid base and prevents the blueberries from sinking to the bottom of the muffins. Of lignans per muffin to help. Do these look like dry, dense, "fiber-y" muffins to you? No, they don't to me, either.
Steps to make Wild blueberry flax muffins:
- Sift together, flax meal and flour. Set aside in a large bowl
- Whisk almond milk and egg until well blended
- Add salt and stevia to egg mixture and stir
- Add water to egg mixture
- Add the egg mixture to the flour mixture
- Stir until well combined
- Add blueberries
- Bake at 350 degrees for 12-30 minutes
- Enjoy!
And I can attest that these moist muffins, packed with high-fiber flax and juicy blueberries, are as tasty as any "healthy" muffin you're liable to run across. These muffins remind me of raisin bran muffins my mom used to bake for my brother and I when we were little. These muffins are packed with fiber from the ground almonds, flax and oat bran. Oat bran isn't an ingredient I use that often, but I should! Ground Flax Seeds, Frozen Egg Whites, Evaporated Cane Sugar, Pure Oats, Wild Frozen Blueberries, Water, Expeller Pressed Safflower Plum Puree, Aluminum Free Baking Powder, Natural Vanilla Extract, Xanthan Gum, Non Gmo Soy Lecithin, Cinnamon, Sea Salt, Natural Blueberry Flavor.
So that’s going to wrap this up for this exceptional food wild blueberry flax muffins recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
