Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pepe daal r borar torkari/ papaya daal fritter sabji. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Raw papaya is a very healthy vegetable & with lentil fritters it tastes awesome. This is a authentic bengali veg recipe. Daler bora diye peper torkari khub.
Pepe daal r borar torkari/ Papaya daal fritter sabji is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Pepe daal r borar torkari/ Papaya daal fritter sabji is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have pepe daal r borar torkari/ papaya daal fritter sabji using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Pepe daal r borar torkari/ Papaya daal fritter sabji:
- Get 2 small papaya peeled and chopped to cubes
- Get 1 cup masoor daal
- Prepare 2 bay leaves
- Get 1/4 teaspoon whole cumin seeds
- Make ready 1 teaspoon cumin powder+1 teaspoon of cumin powder
- Prepare 1 teaspoon red chilli powder (optional)
- Make ready 1 teaspoon turmeric powder
- Get 4 green chilies
- Prepare to taste Salt
- Make ready 1 pinch hing/asafoetida
- Prepare as required Water
- Take as required Oil for frying the fritters and cooking
- Make ready 1/2 tablespoon ghee
- Get 1/2 tablespoon sugar
According to these lines Prabhu was asking to serve him Lafra while the followers are to be served with Pitha (Sweet dumpling); Pana (Bitel leaf cone); Amritagutika. Labra Torkari is still cooked at the Nabadwip Thakurbari. Our Other Related Videos : Eating Tasty. Green Papaya With Chicken Curry Recipe
Steps to make Pepe daal r borar torkari/ Papaya daal fritter sabji:
- Soak the masoor daal for about an hour and strain the daal. Store the water for use. Grind the daal to form a smooth paste. Use the strained water if needed. Do not add a lot of water as it will be challenging to prepare the fritters.
- Take the masoor dal paste, add salt, chopped chilies, 1 tsp of cumin powder and mix well to form an even mixture.
- Take a pan and heat it. To the pan, add about 2 tablespoons of oil and let it heat.
- Once hot, add 2-3 tablespoons of masoor daal mixture to oil in the form of fritters on medium-high heat. Turn them and fry on the other side.
- Prepare all the fritters and keep aside. Add more oil if required.
- Once all fritters are done, to the same oil add the bay leaves, whole cumin seeds and pinch of asafoetida.
- Now, add the chopped papaya and stir for 2 minutes. Add the salt, turmeric powder, cumin powder, red chilli powder and green chilies, and stir again for 1 minute.
- Then add around 1 cup of water and let the papayas cook.
- Once the papayas are done, now add the masoor daal fritters prepared.
- Let it simmer for about 5 minutes such that the fritters absorb the spices and also the sabji should not be completely dry. Add more water if required and simmer till you achieve desired consistency.
- Now, add ½ tablespoon of ghee and ½ tablespoon of sugar and turn off the flame.
- Serve with steamed rice.
Village Bread/Ruti & Pepe Torkari For Village Kids Please enjoy this video. Cook daal with salt and greenchilly in enough water. Papaya and daal must be pressed with a spoon to make it pasty. The best collection of Rare Pepes!! This is a collection of Rare Pepe imagery.
So that’s going to wrap this up for this exceptional food pepe daal r borar torkari/ papaya daal fritter sabji recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
