Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mango falooda. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mango Falooda is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Mango Falooda is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have mango falooda using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango Falooda:
- Get 250 ml milk
- Make ready 2 tbsp sugar
- Get 1 cup mango ice cream
- Make ready 2 tbsp basil seeds
- Prepare 1/2 cup Falooda seviya (vermicelli)
- Prepare as needed Mango syrup (optional)
- Prepare as needed Chopped nuts and mango
Steps to make Mango Falooda:
- Soak basil seeds (sabja seeds) in sufficient water for about 20 minutes. Keep all other ingredients ready and start assembling.
- Take a glassware and first add sabja seeds then add Falooda seviya to it.
- Take chilled milk add some mango ice cream to it along with some sugar and churn it in a mixer jar. This will get you a thick milkshake kind of consistency of milk. Add this to the glass.
- Top it with another scoop of mango ice cream. Now add mango syrup or mango rabri.(optional; add if available)
- Garnish with some chopped nuts and chopped mango pieces. Serve chill and enjoy.
So that is going to wrap it up for this special food mango falooda recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
