Shrimp Pasta with Shitake Mushroom
Shrimp Pasta with Shitake Mushroom

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, shrimp pasta with shitake mushroom. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

And, don't forget mushrooms - they go amazingly well with shrimp, as in this pesto shrimp mushroom pasta! How To Make Shrimp Shiitake Noodles. Cook your pasta: Cook your noodles or pasta according to package instructions.

Shrimp Pasta with Shitake Mushroom is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Shrimp Pasta with Shitake Mushroom is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook shrimp pasta with shitake mushroom using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Pasta with Shitake Mushroom:
  1. Prepare 6-8 pieces Shrimp
  2. Make ready 5-6 pieces Dried Shitake Mushroom
  3. Get 120 grams Spaghetti Noodles
  4. Make ready 1 bulb Garlic
  5. Get 1 tablespoon Brown Sugar
  6. Get 5-7 pieces Basil Leaves
  7. Prepare Parmesan Cheese
  8. Prepare Olive Oil
  9. Take Rock Salt
  10. Take Black Pepper

Stir in the ginger and garlic, then add the mushrooms. Add the chili and rice vinegar in the process. While the pasta is cooking, heat the butter and oil in a large saute pan over medium high heat. Add the white wine and chile flakes and reduce heat to low.

Steps to make Shrimp Pasta with Shitake Mushroom:
  1. PREPARE THE INGREDIENTS: - Soak the shitake mushrooms in room temperature water. After the mushrooms expand (meaning it's already hydrated), pat it dry with a towel, cut off the stem and slice it around 1/4-in. thick. ©homebasedchef
  2. Peel and de-vein the shrimp. Then make small incisions at the shrimp's back and abdomen and then stretch the shrimp a little bit. Set the shrimp heads aside (to be used later).
  3. Chop the garlic. Grind the pepper and the rock salt together using mortar and pestle.. We like to use freshly ground pepper because we feel that it has stronger flavor than the ready-made ones that you can buy in the grocery stores.
  4. COOKING INSTRUCTIONS: - Make a shrimp stock by boiling the shrimp head that we set aside earlier with some salt and oil for a few minutes. Then take out the shrimp heads and scoop out the foam.
  5. Cook the spaghetti noodles according to package instructions but using the shrimp stock that we made instead of plain water. This will give the noodles some ocean flavor.
  6. Heat the oil in the pan in medium heat. Stir fry the garlic. Add in the mushrooms and cook for 1-2 minutes. Add in the shrimp and cook until it turns orange.
  7. Season with a little bit of salt and pepper and stir. - Mix in the noodles, brown sugar, torn basil leaves, and parmesan cheese. Add more salt and pepper according to taste.
  8. Place in a serving plate. Sprinkle with more parmesan cheese, if you like!

Remove the mushrooms from the soaking liquid. Add undrained tomatoes, thyme, salt, and pepper. Cook pasta according to package directions. Meanwhile, saute mushrooms and onion in oil in a large skillet until tender. Add the shrimp, broth and seasonings.

So that’s going to wrap this up for this special food shrimp pasta with shitake mushroom recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!