Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, hare bhare kawab. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. Kabab is a piece of meat or vegetable most commonly char grilled. Hara bhara kabab recipe with step by step photos and video.
Hare bhare kawab is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Hare bhare kawab is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook hare bhare kawab using 17 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Hare bhare kawab:
- Prepare 1 bunch palak /spinach washed,boiled and blanched
- Take 3 potatoes medium size boiled and mashed
- Prepare 1 cup peas, fresh / frozen crushed
- Make ready 1/2 cup paneer / cottage cheese, crumbled
- Prepare 3 tbsp coriander leaves, finely chopped
- Make ready 1 green chilli finely chopped
- Prepare 1 tbsp ginger garlic paste
- Get 2 tbsp corn flour
- Prepare 2 tbsp bread crumbs
- Take 1/2 tbsp red chilli powder
- Make ready 1 tbsp amchur / dry mango powder
- Take 1/2 tbsp garam masala powder
- Get to taste salt
- Prepare 2 tbsp cornflour batter for dipping
- Take 1 cup bread crumbs for coat
- Make ready 8 cashews, halved
- Get as required oil for deep frying
Hara Bhara Kababs and Other Indian Kababs. Hara Bhara Kababs are derived from northern India. Some recipes call for maida, but you can use gram flour instead of maida. Hara bhara kabab is a popular tasty treat in Indian restaurants.
Steps to make Hare bhare kawab:
- Firstly, in a large bowl add mashed potatoes, crushed peas, blanched spinach,green chilli,ginger garlic paste, paneer, coriander, cornflour, bread crumbs, salt,red chilli, amchur powder and garam masala.Mix well. - grease hands with oil and make a small patties.Coat in cornflour batter.
- Cover the patties with bread crumbs and garnish with cashew.(if still moisture than add more bread crumbs or cornflour) - now deep fry the prepared patties into hot oil. - Fry on medium hot oil,drain the fried hara bhara kabab onto the kitchen towel. Serve hara bhara kabab hot with sauce.
This spicy delicious snack is deep fried made with spinach and potatoes flavored with spice mix. Hara bhara kabab is an Indian starter, a green coloured tikki or patties, with peas and spinach (indian spinach, palak) as main ingredients for the green colour. Hara Bhara Kebab made with Spinach, Green Peas and Potato. But since I'm a vegetarian this recipe is for vegetarian hara bhara kebab and very green one on that! Restaurant Style Hara Bhara Kabab Recipe with step by step photos - Patties are made from spinach, peas, potatoes, spices and then deep fried till crispy and golden brown.
So that’s going to wrap it up with this special food hare bhare kawab recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
