Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mini honey cornbread muffins. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
These Honey Cornbread Mini Muffins are delicious bite-sized poppable treats that are perfect with a hot bowl of chili or soup! They are also dairy-free and contain zero refined sugar! With the Super Bowl right around the corner, there is no better staple in our house than a spicy bowl of our favorite chili.
Mini Honey Cornbread Muffins is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Mini Honey Cornbread Muffins is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook mini honey cornbread muffins using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mini Honey Cornbread Muffins:
- Make ready 1 cup yellow cornmeal
- Take 1 cup all purpose flour
- Take 1 tbs baking powder
- Make ready 1/2 cup granulated sugar
- Make ready 1 tsp salt
- Take 1 cup whole milk
- Prepare 2 large eggs
- Prepare 1/2 stick butter, melted
- Take 1/4 cup honey
Honey cornbread muffins recipe that's easy, fast and will be the perfect complement to any feast. These golden muffins have cornmeal and sweet honey in each bite. There's something about freshly baked cornbread muffins that makes me smile. Honey Cornbread Muffins are slightly sweet, with a moist cake-like crumb from buttermilk and butter.
Steps to make Mini Honey Cornbread Muffins:
- Preheat oven to 400 degrees F.
- Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey. Add the wet to the dry ingredients and stir until just mixed.
- Add the wet to the dry ingredients and stir until just mixed.
- Place muffin paper liners in a 12-cup muffin tin. Evenly divide the cornbread mixture into the papers.
- Bake for 15 minutes, until golden. Serve and enjoy.
This is our family's favorite cornbread muffin recipe! This recipe for Honey Cornbread Muffins is the result of a later-in-life discovery of how I was meant to enjoy cornbread forevermore. Amazing, healthy PumpkIn Cornbread Muffins naturally sweetened with honey. These easy pumpkin cornbread muffins are so fluffy with hints of pumpkin spice. With that said, here we have some honey cornbread, in the form of a donut.
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