Raw Papaya Murrabba
Raw Papaya Murrabba

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, raw papaya murrabba. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

It also makes for a nice to give in tiffin box along with chapatis. You can also serve murabba as a side dish with meal. Ppaya murabba can also be had as a sweet after meals.

Raw Papaya Murrabba is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Raw Papaya Murrabba is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook raw papaya murrabba using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Raw Papaya Murrabba:
  1. Take 1 medium raw Papaya
  2. Make ready 2 cups sugar
  3. Get 1/4 tsp Citric acid
  4. Get 10 black pepper corns(optional)
  5. Make ready As needed roasted saunf(aniseed)(optional)

When papaya is cooked, measure it with a cup. Keep stirring to avoid sticking to the bottom. Raw papaya is also a rich source of magnesium, potassium, vitamins A, C, E and B. Want to know how it can help you stay healthy?

Instructions to make Raw Papaya Murrabba:
  1. Take One medium sized raw papaya and peel from outside to remove skin and and clean inside to remove seeds and inner skin. Cut into 1 inch wide strips and slice finely.
  2. Add slices in enough water to cover, put to boil. Add a little water if required till soft
  3. When papaya is soft, add sugar and citric acid.
  4. Keep on mid-low flame to reduce it to half the volume. In about 8-10 mins the papaya will become transparent in colour.
  5. Add,roasted saunf and black pepper corns if using.
  6. Keep on low flame for another 2 mins.You can make it's consistency thin or thick as per preference.

Keyword: Amla Murabba Recipe, Sweet Recipes. Nutrition. @Anonymous Yes the amlas are put raw in honey, so they wont get soft, they will shrunk and release the juices. You dont need to keep it in the sun. The honey just preserves the amla.. Thank u.we like our murabba chatpata, can I add a pinch of salt, pepper & lemon juice to it.

So that’s going to wrap it up for this exceptional food raw papaya murrabba recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!