Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, som tum salad or raw papaya salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
The two most popular types of green papaya salad have either dried shrimp or salted crab. Green papaya salad with dried shrimp and peanuts is called som tum thai. The green papaya salad with salted crab is called som tum pbooh.
Som tum salad or raw papaya salad is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Som tum salad or raw papaya salad is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have som tum salad or raw papaya salad using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Som tum salad or raw papaya salad:
- Get 1/2 cup grated raw papaya
- Prepare 1/2 cup finely chopped tomatoes
- Get 1/2 cup cabbage finely chopped
- Make ready 1/4 cup carrot long cut
- Take 3-4 beans long cut
- Make ready 11/2 tbsp peanuts
- Prepare 1 tbsp palm sugar or honey(optional)
- Make ready to taste Soya sauce
- Make ready to taste Salt
- Get 1 tbsp lime juice
- Make ready 1/2 tbsp crushed garlic
- Get 1 tbsp green and red chilli pounded
In Thailand, green papaya salad is called som tum, with "som" meaning "sour" and "tum" referring to the pounding sound of the large pestle used to crush ingredients. It is eaten by itself as a snack, or with marinated grilled beef and chicken. In the middle of a hot afternoon, green papaya salad wakes you up with the sour and the spicy. Som tam is a popular Thai salad featuring green papaya and a spicy chili pepper dressing.
Steps to make Som tum salad or raw papaya salad:
- Take a big bowl.
- Toss all the ingredients together.
- Serve it chilled.
- So easy to make and yet so yumm.
- Happy cooking and happy eating.
Traditionally, it's pounded with a mortar and pestle, which can be fun at times. However, it's also messy and a lot of work. Som tam Thai (or som tum or som tam as it is sometimes transliterated) is the quintessential salad you'll find all over Thailand. To shred papaya, use a knife to 'tap' the papaya until lots of little shards start falling off. Use the knife to shave off slivers of the papaya.
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