Eggless Banana Muffin
Eggless Banana Muffin

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, eggless banana muffin. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Soft and moist Eggless Banana Muffins with crunchy walnuts and melty chocolate Eggless Banana Muffins Recipe. Eggless banana muffins recipe with step by step photos. These are easy to prepare delicious vegan banana muffins made with whole wheat flour, ripe bananas and sugar.

Eggless Banana Muffin is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Eggless Banana Muffin is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have eggless banana muffin using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Banana Muffin:
  1. Prepare 3 pcs banana (very ripe)
  2. Take 1/2 cup brown sugar
  3. Get 1/3 cup neutral cooking oil (canola oil, coconut oil…)
  4. Prepare 1/2 cup yogurt or buttermilk
  5. Prepare 1 1/2 cups all purpose flour
  6. Prepare 2 tsps baking powder
  7. Prepare 1/2 tsp salt
  8. Prepare Tips and options:
  9. Prepare 1 . You can add 1/2 cup nuts, berries, or chocolate chips but limit to 1/2 cup
  10. Make ready 2 . Add the flour mixture to the wet ingredients and fold. DO NOT OVER MIX THE BATTER

Don't throw away those over ripe bananas sitting Like us to stay in touch with the latest updates from Eggless Cooking. I tried Eggless Banana Muffins with just two bigger sized, nicely ripe Morris Bananas. Eggless Banana Oats muffins are delicious and yet healthy combination of bananas and oats. These muffin are so soft and melt in mouth that you won't be able to stop at just one.

Steps to make Eggless Banana Muffin:
  1. Grease or line the muffin pan, set aside. Preheat the oven at 170 degrees Celsius.
  2. In a large bowl, mash the bananas with a fork, add the sugar, cooking oil, and yogurt. Mix well. Set aside.
  3. Measure and sift together the flour, baking powder and salt over the wet ingredients and fold till just blended.
  4. Spoon/scope using an ice cream scooper into prepared muffin pan.
  5. Bake in the preheated oven for 15-20 minutes. Check for doneness after 15 minutes with a skewer. Continue baking for few minutes if the skewer doesn’t comes out clean. Do not overbake. Let it cool for 5 minutes in the pan before transferring to a wire rack to cool completely.

In this banana muffin recipe, bananas act as a binder and provide moisture, replacing the need for eggs and making these muffins safe for vegans. These have to be the best banana muffins I've tasted! I found this recipe on Allrecipes.com and tweaked it to make it egg-free and low-fat. Banana nut muffins are one of the most popular muffins in the world. Eggless Banana Muffins with Cinnamon Streusel topping, Easy Banana Muffins.

So that’s going to wrap this up for this special food eggless banana muffin recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!