Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, muffins. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Take your pick from blueberry muffins, banana muffins or even lemon drizzle muffins. They're delicious as an on-the-go breakfast or an afternoon treat - or both! Make bakery-worthy muffins from scratch with top-rated recipes for blueberry, pumpkin, banana, corn, and bran muffins.
Muffins is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Muffins is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have muffins using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Muffins:
- Get 2 cups flour
- Make ready 1 tbsp baking powder
- Make ready 1/2 cup granulated sugar
- Take 1 cup milk, or your preferred milk
- Make ready 2 tsp. vanilla extract
- Make ready 1 large egg
- Get 1/4 cup canola or vegetable oilcooking spray
- Take 1/2 tsp. salt
Top of the muffin to you. Here's another one of those basic mixing methods that can really. Cool muffins completely before wrapping and freezing. To freeze, wrap securely in foil or freezer wrap, or place in freezer bags.
Steps to make Muffins:
- Preheat oven to 400 degrees. Place muffin liners in a muffin tin and spray with cooking spray.In a large bowl, add the flour, baking powder, and salt. Stir to combine.
- In another bowl, add the sugar, milk, vanilla, egg, and oil. Whisk to combine.
- Add the wet ingredients to the dry ingredients. Stir until just combined; batter should be lumpy. Do not over mix.
- Fill the muffin liners 3/4 of the way up.
- Add your favorite muffin flavors/additions (fruit, nuts, chocolate chips, oats, etc.). Take a toothpick and push the additional ingredients down into the batter and swirl them around a little.
- Top with different toppings (cocoanut, sugar and cinnamon, extra chocolate chips,toffee chips, nuts chopped up).
- Bake for 20 minutes. Let cool for 5 minutes before serving.
- You can also dip the muffins in icing.
Nothing can beat them straight off the griddle or gently toasted. Skip to recipe print recipe rate recipe. Try the treat that started it all! They are perfect savoury muffins for baby-led weaning, toddler lunches or for the lunchbox. Something the whole family will love.
So that is going to wrap it up for this special food muffins recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
