Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, winter special hare matar ki masala bati recipe. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Winter Special Hare Matar ki Masala Bati Recipe is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Winter Special Hare Matar ki Masala Bati Recipe is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook winter special hare matar ki masala bati recipe using 14 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Winter Special Hare Matar ki Masala Bati Recipe:
- Prepare 2 cup Wheat flour
- Prepare 1 cup Green peas
- Make ready 1/2 cup Sooji
- Make ready 1 tsp Salt
- Get 1 tsp Kasuri meethi
- Make ready 1/2 tsp Jeera (cumin seeds)
- Take 1/2 tsp Saunf (fennel seeds)
- Take 1/2 tsp Ajwain (carom seeds)
- Get as needed Ghee
- Prepare 4 pinch Baking soda
- Take 2 tbsp Coriander leaves
- Prepare 1 tsp Ginger & Garlic paste
- Take 2 Green chilli
- Get as needed Water luck warm
Steps to make Winter Special Hare Matar ki Masala Bati Recipe:
- Be the first to bowl
- Add wheat flour & suji
- Add all ingredients
- Mix well
- Add Ghee 2 tbsp
- Mix well
- Apply soft dough with warm water
- Dough is ready
- Cover & Rest for 15 min
- After 15 min
- Make Bati… medium sized
- Preheat oven & set Bati. Bake at 180 degrees for 35 minutes
- After 35 min
- Apply the Ghee
- Enjoy Bati with dal tadka
So that is going to wrap it up with this special food winter special hare matar ki masala bati recipe recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!