Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pepe kumro chechki (raw papaya - pumpkin stir fry - bengali style). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
A quick & easy way to cook delicious Traditional Bengali recipe Raw Papaya Recipe. "Kumro" in Bangla means pumpkin. And "Chechki" is what a Bengali would refer to, when a vegetable or an edible veggie skin or peel, has been slow fried and cooked with nothing but tempered seeds and salt, and often turmeric powder. The seeds in Chechki is generally black cumin (nigella, kala jeera.
Pepe Kumro Chechki (Raw Papaya - Pumpkin Stir Fry - Bengali Style) is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pepe Kumro Chechki (Raw Papaya - Pumpkin Stir Fry - Bengali Style) is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook pepe kumro chechki (raw papaya - pumpkin stir fry - bengali style) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pepe Kumro Chechki (Raw Papaya - Pumpkin Stir Fry - Bengali Style):
- Take 1 medium size raw papaya, grated
- Make ready 250 gms pumpkin, grated
- Make ready 2 tbsp mustard oil
- Make ready 8-10 vadi / dried lentil dumplings
- Prepare 1 tsp kalonji
- Take to taste salt
- Make ready 1/2 tsp turmeric powder
- Take 1 tbsp coriander-cumin powder
- Prepare 2 green chillies, slit
- Prepare 1 cup coriander leaves, chopped
- Get 1 tsp raw mustard oil
And this is a very different looking Kumror Chechki. I was expecting a 'Ghyaat' kind!!! It is a stir fried recipe with potato and pumpkin and traditional bengali spices. In Bengali families chenchki is a very common and familiar word.
Steps to make Pepe Kumro Chechki (Raw Papaya - Pumpkin Stir Fry - Bengali Style):
- Heat oil in a pan and fry the vadi till light golden in colour. Drain and keep aside to cool. Then grind it coarsely.
- Temper the same oil with kalonji. Saute for a few seconds and add the grated veggies, salt, turmeric powder, coriander-cumin powder and green chilies. Cook for 8-10 minutes or till done.
- When done, add the coriander leaves, ground vadi & raw mustard oil. Mix everything well.
- Serve with plain steamed rice or as a side dish with chapatis.
And you won't find a bong kitchen which never had any kind of chechki. This raw papaya sabzi is a very quick and simple preparation. Grated raw papaya is cooked with fried potatoes, lots of dried fruits and warm and fragrant Indian garam masala. One more amazing thing that adds awesomeness to this dish is this golden fried red lentil dumplings. Pepe Kumro Chechki (Raw Papaya & Pumpkin Stir Fry.
So that is going to wrap this up with this exceptional food pepe kumro chechki (raw papaya - pumpkin stir fry - bengali style) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
