Pepe Shukto (Raw Papaya Curry)
Pepe Shukto (Raw Papaya Curry)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pepe shukto (raw papaya curry). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

By definition, a shukto is a mild, sometimes bitter, milky curry that is eaten after shaak (greens) and before dal (lentils). As such, it is not the name of a single dish, as is commonly believed, but an entire category of curries (like dalna or ghonto) in its own right. Shukto is a mix of vegetables with an emphasis to the bitterness, a preparation where instead of hiding the bitterness , it is the taste around which the dish evolves.

Pepe Shukto (Raw Papaya Curry) is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Pepe Shukto (Raw Papaya Curry) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have pepe shukto (raw papaya curry) using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pepe Shukto (Raw Papaya Curry):
  1. Prepare 1 medium size papaya, chopped
  2. Get 8-10 bori / vadi (dried lentil dumplings)
  3. Make ready 2 tbsp. mustard oil
  4. Take 2 bay leaves
  5. Prepare 1-2 dry red chilies
  6. Take 1 tsp. panch phoron (five spice)
  7. Make ready 2 green chilies, slit
  8. Get to taste salt
  9. Get 1/4 tsp. turmeric powder (opt)
  10. Take 1 tsp. roasted cumin powder
  11. Get 1 tsp. ginger paste
  12. Take 1 tsp. whole wheat flour
  13. Take 1 tsp. ghee
  14. Prepare 1 tbsp. kasundi / mustard paste
  15. Get 1 tbsp. coriander leaves, chopped (opt)

Raw Papaya Curry Recipe, phal Sabji, How To Make Raw Papaya Curry Recipe. To begin making Pepe Ghonto Recipe -Bengali Style Raw Papaya Potato Sabzi, soak the raisins in a bowl with little water and keep aside. Dissolve the turmeric powder and coriander powder in a little water to form a paste. Pepe Ghonto (Raw Papaya Dry Curry).

Instructions to make Pepe Shukto (Raw Papaya Curry):
  1. Heat oil in a pan and temper with bay leaves, red chilies and panch phoron. Saute for a few seconds. After it stops spluttering, add the vadi and fry till light brown.
  2. Add the chopped papaya and all the dry spices. Mix everything well and stir fry on a high flame for 2-3 minutes.
  3. Add 1 cup water and green chilies. Simmer, covered till the papaya is cooked. You may add more water if not done.
  4. Add the ginger paste, whole wheat flour and kasundi mixed with 1/4 cup water. Give it a stir and simmer for a minute.
  5. Switch off the flame and add the ghee and coriander leaves. Serve as a side dish with plain steamed rice.

Bengali Shukto Traditional Food Photography Styling - From a Bong Kitchen - Vegetarian Recipes. Learn about history of indian cuisine here. Plastic Chutney (Raw Papaya Chutney or Bengali Peper Chutney) The spread I made was having Bhangachora Shukto, Ghee Bhat, Kochi Pathar Jhol, Doodh Mach, Plastic Chutney and Payesh. Slices or cubes of papaya instantly dress up a plain salad. Mix the pieces into a fruit salad of bananas, orange sections and berries, and toss everything with a dressing of light yogurt and lemon juice.

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