Blueberry Streusel Muffins
Blueberry Streusel Muffins

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, blueberry streusel muffins. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Blueberry Streusel Muffins is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Blueberry Streusel Muffins is something which I’ve loved my whole life.

Find Deals on Blueberry Streusel Muffin Mix in Baking Supplies on Amazon. Blueberry Streusel Muffins Blueberry Streusel Muffins. In a large bowl, cream butter and sugar.

To begin with this recipe, we must first prepare a few components. You can have blueberry streusel muffins using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Streusel Muffins:
  1. Get 1/4 cup butter, melted
  2. Prepare 1/3 cup sugar
  3. Get 1 egg
  4. Prepare 1 teaspoon vanilla extract
  5. Make ready 2 & 1/3 cup all purpose flour
  6. Get 4 teaspoons baking powder
  7. Take 1/2 teaspoon salt
  8. Make ready 1 cup milk
  9. Take 1 & 1/2 cup fresh or frozen blueberries
  10. Get For the Streusel
  11. Prepare 1/2 cup sugar
  12. Prepare 1/3 cup all purpose flour
  13. Take 1/2 teaspoon ground cinnamon
  14. Make ready 1/4 cup cold butter

How to make blueberry streusel muffins: You start by mixing some sugar, flour, and cinnamon for the crumb topping. Then toss together the flour, baking powder, baking soda, and salt in a large bowl. Next, whisk together the melted butter with the granulated sugar to make a slurry in a separate bowl. I used only brown sugar in the muffins AND the streusel.

Instructions to make Blueberry Streusel Muffins:
  1. Preheat over to 375.
  2. In a large bowl, cream butter and sugar. Beat in egg and vanilla; mix well.
  3. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Then fold in blue berries (I recommend using fresh blueberries, if you can)
  4. Fill 12 greased or paper-lined muffin cups two-thirds full.
  5. In a small bowl, combine the sugar, flour, and cinnamon; cut in butter until crumbly. Sprinkle over muffins
  6. Bake for 25-30 minutes or until browned. Cool for 5 minutes before removing to a wire rack. Enjoy!

Substituting brown sugar versus white sugar gives the muffins an extra crunch on the outside and a moist center. How to make Blueberry Streusel Muffins. Making The Best Blueberry Streusel Muffins. I use a scoop to perfectly portion out the muffins, and I love using If You Care Baking Cups. They're the best muffin / cupcake papers.

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