Pumpkin Cream Cheese Swirl Muffin
Pumpkin Cream Cheese Swirl Muffin

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pumpkin cream cheese swirl muffin. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Cream Cheese Swirl Muffin is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pumpkin Cream Cheese Swirl Muffin is something that I’ve loved my whole life. They are nice and they look fantastic.

Beat in eggs, vegetable oil and vanilla extract. Slowly whisk in the flour mixture, until there are no lumps. In a medium bowl, beat cream cheese until smooth.

To begin with this recipe, we must prepare a few components. You can cook pumpkin cream cheese swirl muffin using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Cream Cheese Swirl Muffin:
  1. Prepare 1 3/4 cups all purpose flour
  2. Make ready 1 tbsp pumpkin pie spice
  3. Take 1 tsp baking soda
  4. Take 1/2 tsp salt
  5. Take 1 (15 oz) can of pumpkin (purée)
  6. Get 1 cup granulated sugar
  7. Make ready 1/2 packed brown sugar
  8. Prepare 2 large eggs
  9. Prepare 1/2 cup vegetable oil
  10. Make ready 1 tbsp vanilla extract
  11. Take Cream cheese mixture:
  12. Make ready 8 oz cream cheese block
  13. Make ready 1/4 cup granulated sugar
  14. Make ready 1 large egg yolk
  15. Take 2 tsp vanilla extract

Next, make the cream cheese filling. In a separate bowl, add all of the cream cheese filling ingredients and mix everything together. Use a toothpick to swirl the icing into the muffins. Pumpkin Cream Cheese Swirl Muffins have all of the delicious flavors of fall with a bonus cream cheese swirl!

Instructions to make Pumpkin Cream Cheese Swirl Muffin:
  1. Preheat oven 375 and place paper baking cups in muffin pan.
  2. In a medium bowl, whisk together the flour, pumpkin spice, baking soda, and salt. Set aside.
  3. In a large bowl, whisk together the can of pumpkin, sugar, and brown sugar.
  4. Beat in eggs, vegetable oil, and vanilla extract.
  5. Slowly whisk in the flour mixture until there are no lumps; fill muffin tins 3/4 full.
  6. In a medium bowl, beat cream cheese until smooth.
  7. Add in sugar, yolk, and vanilla extract. Beat until well blended.
  8. Top each muffin with 1 tbsp of cream cheese mixture, use a toothpick to swirl the batter.
  9. Bake muffin 18-20 minutes or until a toothpick inserted in the center comes out clean.
  10. Serve the muffins at room temperature or even slightly chilled with a cup of warm tea or coffee! 😋

Make a batch or two to enjoy for breakfast or dessert. Keto Pumpkin Muffins with a Cream Cheese Swirl keto friendly/low carb This Keto Pumpkin Muffins with a Cream Cheese Swirl Recipe are easy to make, delicious, and full of incredible pumpkin spice flavor making them the perfect breakfast or dessert. These Chocolate Chip Pumpkin Muffins are always such a hit on my blog, I knew I would love this cream cheese swirl version! SO much lighter than any bakery or Starbucks muffins. Let's get started so you can head in the kitchen to whip up a batch.

So that’s going to wrap it up with this exceptional food pumpkin cream cheese swirl muffin recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!