Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe
Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aubergine with potato & lentils (aalu baigan dal) #mommasrecipe. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe is something that I have loved my entire life. They’re nice and they look wonderful.

I loved Aloo Baingan (or Aubergine and Potato) curry when I was growing up. It is not the most attractive curry, but the mushiness of the aubergines with. Mauritian-style mashed aubergine or eggplant with potato is thinly sliced aubergine braised in a skillet until they disintegrate into a flavourful puree.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook aubergine with potato & lentils (aalu baigan dal) #mommasrecipe using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe:
  1. Take 2 medium size aubergine, 1 medium size potatoes
  2. Get 1 tsp ginger garlic paste
  3. Prepare 1 tomato and 3 chillies chopped, 1 onion sliced,1 tbsn Kashmiri
  4. Take Powder,1 tsp turmeric, 1 tsp coriander powder,2 cloves,3 black pepper
  5. Get And salt this is for aubergine
  6. Take Lentils:1 1/2 cup red lentils, 2 to 3 cups water,2 green
  7. Prepare Chillies chopped, 1 tomato chopped, 1tbsn Kashmiri red chilli
  8. Prepare 1 tbsn turmeric,1 cube maggi and 1 tsp salt
  9. Take TEMPERING the lentils
  10. Take 3 cloves garlic, few curry leaves,1 tbsn cumin seeds and 1 tbsn
  11. Make ready Mustard seeds
  12. Prepare 3 tbsn oil for the TEMPERING,3 tbsn oil for aubergine veggie

Stir in the chickpeas and chopped coriander. Meera Sodha's sweet potato and aubergine massaman curry: mix and match the veg to suit your mood and what's in the cupboard. Photograph: Louise Hagger for the Guardian. A hearty vegetarian dish of aubergines and potatoes, layered with a herby tomato sauce and topped with Italian cheese.

Steps to make Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe:
  1. First cut all the vegetables.now heat 3 tbsn oil add the onions, pepper and clove.mix for few minutes. Now add the tomatoes with turmeric, ginger,garlic paste,red chilli powder coriander powder and salt and mix well cook for 3 min,oil floats up add vegetables mix and close the lid
  2. When it's cook,cook on high flame for 5 mins.until all it's water dries up.ur veggie is ready
  3. Now wash the lentils, add the 1 chopped tomato,2 chopped chillies,red chilli powder,turmeric powder wit 2 cup of water and cook till done.now add one maggi cube,1 tsp salt mix and boil 2 mins and add 1/2 cup coriander leaves.ur lentils/dal ready (add little water if u want watery)
  4. Now for TEMPERING lentils,heat a pan with 3 tbsn oil(acc to u)now add all the above ingredients for TEMPERING as in pic 1.now as garlic turn little brown.now serve all hot with rice and popadum. enjoy😊 #newyoutuber #cookpad

Cheesy Gratin with Potato and Aubergine. Potatoes and aubergines is a lovely combination for a curry. It's quick and economical dish as these vegetables are readily available in all supermarkets and vegetable stalls. Keep scrolling to get the full recipe for this pressure cooker curry with How to make pressure cooker curry with potato & aubergine Chicken saj with mushroom, potato, tomato, aubergine and flatbread. Top view of chicken saj with, pepper, aubergine, tomatoes, potatoes and flatbread.

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