Hare Chane ke Kebab
Hare Chane ke Kebab

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, hare chane ke kebab. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Hare Chane ke Kebab is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Hare Chane ke Kebab is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have hare chane ke kebab using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hare Chane ke Kebab:
  1. Make ready 200 grams hara chana/ choliya/ fresh green chickpeas
  2. Make ready 1 tsp ginger paste
  3. Get 1 green chilli finely chopped
  4. Make ready 2 tbsp green chutney
  5. Make ready 3 tbsp roasted white sesame seeds
  6. Get 1/2 tsp garam masala powder
  7. Prepare 1/2 tsp red chilli powder
  8. Prepare 1/2 tbsp lemon juice
  9. Prepare 1 cup bread crumbs or as required
  10. Prepare to taste Salt
  11. Prepare as needed Oil for cooking kebabs
Steps to make Hare Chane ke Kebab:
  1. Wash the hara chana 2-3 times with water.Dry the hara chana completely before grinding.
  2. Next in a grinder add hara chana, green chilli and grind it to a coarse paste.
  3. Now take out the grinded hara chana on a plate and add green chutney, ginger paste, roasted sesame seeds, lemon juice, red chilli powder, garam masala, salt, finely chopped coriander leaves and bread crumbs.
  4. Mix everything till well combined and form a dough.
  5. You can add more bread crumbs if required to bind the mixture.
  6. Take small portion of the mixture, make balls of it and gently flatten with your fingers.
  7. Similarly prepare rest of the kebabs.
  8. Heat oil in a kadai and deep fry the kebabs till light brown in colour. Take out on a tissue paper.
  9. Serve the hara chana kebabs with your favourite chutney.

So that is going to wrap it up with this special food hare chane ke kebab recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!