Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken brine. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Brine is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken Brine is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken brine using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Brine:
- Take 2 ounces Sage
- Take 2 ounces Rosemary
- Make ready 2 ounces Tlyme
- Prepare 3 grams Peppercorns
- Get 1/2 Cup Granulated Sugar
- Prepare 1/4 Cup Brown Sugar
- Get 1/4 Cup Apple Cider Vinegar
- Get 1/3 cup Kosher Salt
- Take 4 Gallons Water
- Get 5 nice Bay leaves
Instructions to make Chicken Brine:
- Get your water boiling and add sugars, vinegar, peppercorns and salt. Let them cook and dissolve. Stirring the pot occasionally. Once dissolved, cut the heat and add all the herbs to seep like a tea and let the brine cool down. Add your Chicken and let it sit for a minimum of four to eight hours. I'm letting this sit for twelve hours…And it's for fifteen pounds of Chicken quarters and thighs.
So that’s going to wrap it up for this special food chicken brine recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
