Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, whole wheat chocolate chip muffins. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
For all you whole grain bakers out there, this chocolate chip muffin recipe works really well with whole wheat flour. My favorite whole wheat version of these muffins is half all-purpose flour/half whole wheat flour. Mix in the flour, then the chocolate chips.
Whole wheat chocolate chip muffins is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Whole wheat chocolate chip muffins is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook whole wheat chocolate chip muffins using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Whole wheat chocolate chip muffins:
- Make ready 2 c. Whole wheat flour
- Prepare 1 c. Milk
- Get 1/3 c. Brown sugar
- Make ready 2 Tbsp. Sugar
- Prepare 2 Tbsp. Honey
- Get 1/4 tsp. Salt
- Get 1/3 c. Coconut oil
- Take 1/2 tsp. Baking soda
- Prepare 1 tsp. Baking powder
- Prepare 1 large egg
- Get 1 tsp. vanilla extract
- Take Half a pkg. of dark chocolate chips
I always look for healthy baked goodies to pack for mittus snackbox and when I saw this here I tried it out immediately. It was a such a hit among the kids and ofcourse with elders too. Amma loved it so much and kept talking about the muffins as it was so soft and did not miss anything. What could possibly make pumpkin muffins even better?
Instructions to make Whole wheat chocolate chip muffins:
- Preheat oven to 350 degrees.
- Combine ingredients in a bowl and mix until well blended. (Mixture will be thick.)
- Spoon into cupcake tins 2/3's full.
- Bake at 350Ā° for 15 minutes.
Our healthy pumpkin chocolate chip muffins are made with white whole-wheat flour instead of all-purpose flour and are sweetened with just the right amount of brown sugar to make them sweet without being cloying. In another bowl, whisk together egg whites, egg, applesauce, milk, oil and vanilla; add to dry ingredients, stirring just until moistened. They're soft, fluffy and seriously loaded with chocolate chips. They're great for a fun breakfast or lunchbox treat or an afternoon or late-night snack! Whole Wheat Banana Chocolate Chip Muffins.
So that’s going to wrap it up for this special food whole wheat chocolate chip muffins recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
