Aachari aloo paratha
Aachari aloo paratha

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, aachari aloo paratha. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aachari aloo paratha is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Aachari aloo paratha is something which I’ve loved my entire life. They are fine and they look wonderful.

When we are home quarantined ,enjoy our days with our favourite dishes.stay safe friends,stay at home .we shall overcome. Achari aloo paratha is the spicy Dhaba style paratha. Aloo paratha is a famous Indian food for all food-loving people.

To get started with this recipe, we have to first prepare a few ingredients. You can have aachari aloo paratha using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Aachari aloo paratha:
  1. Take 3 cups Wheat flour
  2. Prepare To taste Salt
  3. Prepare As needed White oil
  4. Prepare As needed Water
  5. Prepare 1 tsp Kashmiri red chilli powder
  6. Take 4 Smashed boiled potatoes
  7. Make ready 2 Green chillies
  8. Make ready 1 tsp Coriander powder
  9. Make ready 1 tsp Amchoor(dry mango) powder
  10. Make ready 1 tsp Black pepper powder
  11. Take 1 tsp Ginger garlic paste
  12. Take 1 tsp Chopped coriander leaves
  13. Take As needed Mango pickle

Achari Onion Paratha - whole wheat flatbread with onion, cilantro, lots of Either you stuff them with the filling like this gobi paratha and aloo paratha or you mix ingredients. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish which actually originated from the Indian state of Punjab. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Steps to make Aachari aloo paratha:
  1. Add wheat flour,salt and water and make a dough like roti
  2. Then put it on rest for 30 minutes
  3. For the stuffing add all the masala to the mashed potatoes
  4. Add coriander leaves paste
  5. Then add the pickle and stir it…add chopped coriander leaves. The stuffing is ready
  6. Now put the stuffing in the middle of a roti,seal it and roll it
  7. Now heat up the pan and add the stuffed paratha on the pan…add some oil and fry both of the sides…
  8. Aloo paratha is ready…serve it with your preferable subji

Parathas are made plain or variety of different fillings, but potato filling is most popular. Achari Aloo is made with boiled potatoes, curd and freshly grounded spices. It is a combo of tasty fried potatoes and flavor of pickle masala. You can give a unique twist to the. Aloo Paratha Recipe with step by step photos.

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