Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, hare ragu. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Hare Ragu is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Hare Ragu is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have hare ragu using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Hare Ragu:
- Get 450 grams saddle of hare
- Make ready 400 grams tinned chopped tomatoes
- Take 1 chicken stock cube, mixed with 100ml of boiled water
- Make ready 2 tbsp double concentrate tomato puree
- Prepare 1 parsnip, use a peeler to cut in to ribbons
- Take 2 carrots, use a peeler to cut into ribbons
- Get 100 ml red wine
- Take 2 tbsp olive oil
- Make ready 140 grams pappardelle pasta
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Steps to make Hare Ragu:
- Heat the oil in a wok on a high heat.
- Brown the meat in the wok. Once browned, remove and put to one side.
- Add the parsnip and carrots and cook for 1-2 mins.
- Pour in the wine and deglaze the wok. Reduce the wine by about 1/2.
- Add the tomato puree and tinned tomatoes and stir in.
- Add the hare back to the wok and add the stock.
- Cover the wok and reduce heat to simmer for about 1hour.
- Remove the hare to rest. Raise the heat to high and part cover. Make sure you keep stirring to ensure nothing sits and burns at the bottom of the wok.
- Boil some water and cook the pasta. Drain the pasta before it is completely cooked.
- Cut the hare in the chunks and add back to the wok along with the pasta and mix well to ensure everything is well covered. Cook for about 2-3 mins on a low heat.
- Serve with some grated parmesan.
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