Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, shrimp cream pasta with fresh pasta. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A mixture of shrimp, pasta, and fresh vegetables make up this slightly spicy dish. Calamari tubes are stuffed with seafood and baked in a rich cream sauce before serving over a bed of linguine. A creamy pesto without the cream!
Shrimp Cream Pasta with Fresh Pasta is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Shrimp Cream Pasta with Fresh Pasta is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have shrimp cream pasta with fresh pasta using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shrimp Cream Pasta with Fresh Pasta:
- Take 120 grams Fresh Pappardelle (Spaghetti also OK)
- Get 5 Shrimp
- Make ready 1 Button mushrooms
- Make ready 1 bunch Spinach
- Get 50 ml Heavy cream
- Get 60 ml Milk
- Make ready 5 grams Butter
- Make ready 1 tbsp Olive oil
- Get 2 tbsp White wine
- Take 1 tsp Soup stock granules
- Get 1 to boil the pasta Salt
- Make ready 1 dash Salt and pepper
- Take 1 Black pepper
All you have to do is boil up some pasta and saute your shrimp in a pool of garlic-butter-herb goodness. Once that's ready, just toss in your pasta and some fresh greens. A Creamy Garlic Prawn Pasta with a garlic infused silky creamy sauce and plump prawns. I like making Creamy Garlic Prawn Pasta with small to medium prawns. (That's shrimp, to those of you I actually peeled fresh prawns when I made this the other day, pictured in the black skillet at the top of.
Steps to make Shrimp Cream Pasta with Fresh Pasta:
- Boil the shrimp and spinach and set aside. I use a silicone steamer in the microwave. Cut the mushrooms into thick slices.
- Stir- fry the minced garlic in olive oil. Once it's cooked, add mushrooms and shrimp, fry over medium heat, then add white wine.
- Once cooked through, add milk. When it starts to bubble, add soup stock, heavy cream, and butter. Season with salt and pepper, and boil down over low heat for 6 minutes.
- Boil the pasta so that it's done around the same time as the sauce. This time I used chewy pappardelle, but you can use spaghetti.
- Add spinach to the sauce. Drain the boiled pasta well, add to the pan, and quickly coat the pasta with the sauce.
- Transfer to a serving plate and it's complete! Add black pepper if you like.
- This is the pappardelle that I used. It's chewy and goes well with cream sauce for a delicious taste.
Shrimp - You could use fresh shrimp or thawed frozen ones. Frozen shrimp is such a convenience! I always have them stocked in my freezer. Heavy Cream - This instant pot pasta with shrimp has one full cup of cream. I know, but it tastes so good guys.
So that is going to wrap this up for this special food shrimp cream pasta with fresh pasta recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
